Hi everyone, I want to share with you the recipe for "Baked potatoes with cottage cheese sauce"! Great recipe, it turns out very tasty and healthy! If you take low-fat cottage cheese and yogurt, perfect for keeping their shape and just as a side dish!
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The potatoes well to wash, boil in their skins for 30 minutes.
To drain the water. Each potato wrapped separately in falgu and bake in dohovor Cabinet at 200 degrees, about 20 minutes.
To make the sauce!
Eggs boil, peel and finely chop.
Soft cottage cheese and yogurt mix well.
Add the eggs, cut dill, garlic squeezed through a press, salt and pepper.
The sauce is ready!
Baked potatoes are exempt from foil, in the middle to make an incision, but not until the end. With the help of a spoon to fill the potatoes with the sauce.
Decorate as desired and serve!