I didn't expect that I will like this salad so... the tenderloin I had from a magazine, changed the cooking time - turned out very tasty and beautiful salad! Recommend!
|Cooking time 35 minutes||Number of servings 2|
Shred cabbage finely, pour soy sauce, mash and leave for 30 minutes for marinating;
Mussels fry in butter until Golden brown;
In a bowl put the cabbage, add chopped greens, leeks;
Add chilled mussels, salt if needed, sprinkle with pepper and oil to fill;
A little salad to cool, sprinkle with nuts and serve;