Salad "Pyramid"

159 - 60 минут 2 порции

Very tasty salad for Lent and beyond. Perfect on the holiday table. Due to products available to make it possible always. If you make beautiful, will decorate any table. The salad is hearty and can easily replace dinner.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Dayfor Lent

Ingredients for Salad "Pyramid"

Step by step instruction of cooking Salad "Pyramid"

Шаг 1

The beets and the potatoes boil. I made a couple. Peeled. Cool. The mushrooms and onions cut small.

Шаг 2

Fry the mushrooms until tender. Add 1 tbsp Kikkoman soy sauce, stir. Cool. If necessary, sprinkle with salt and pepper.

Шаг 3

For the filling, mix vegetable mayonnaise and 2 tbsp soy sauce Kikkoman.

Шаг 4

Stir. Add the chopped garlic.

Шаг 5

Potatoes RUB on a large grater and spread around.

Шаг 6

On top lay the mushrooms in a circle with a diameter smaller than the potatoes.

Шаг 7

Cover the mushrooms with a mesh from refills.

Шаг 8

Then carrots in Korean. You can substitute with finely chopped pickled cucumbers.

Шаг 9

At will again refill.

Шаг 10

On top of diced prunes. Optional dressing.

Шаг 11

Finish grated on a fine grater beets, put them into the top of the pyramid.

Шаг 12

Sprinkle top of salad with chopped walnuts, simulating sand. The dressing may optionally be added to each layer. Be sure to mayonnaise, add the soy sauce, Kikkoman, it will give a rich and spicy flavor. Make the filling softer. Replace the salt.