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Buckwheat with vegetables "the Royal side dish"

Buckwheat with vegetables "the Royal side dish"

The Palace today to the feast! So many dishes of meat filed..! What will happen on the side?? Guests thought wondered.. pity none of them knew delicious buckwheat from Mistral! But all the secret was opened..! This dish appeared in front of the noble guests..! Taste it and see for yourself..! Friends, I can say one thing.. that the Prince and Cinderella happy! And sisters with her stepmother in the movies, now all full and relaxed! That's the miracle of porridge.. with her Cinderella poor thing about the clock I forgot.. and just in a hurry..! Arrow goes to midnight.. and Princess..! Then what happens.. everyone knows from childhood..! Happy in the story was the end! The Prince found his Cinderella! Who likes porridge.. well done! That's awful I love them!

Cooking time 35 minutes Number of servings6

Ingredients for Buckwheat with vegetables "the Royal side dish"

Step-by-step instruction of cooking Buckwheat with vegetables "the Royal side dish"

Step 1


Step 2

Onions, tomatoes and pepper, slice, carrots and beets grate.

Step 3

In a frying pan (or will cook) add the vegetable oil, onion, and fried it for 1 minute, then add the carrots and lightly fried

Step 4

We add raw beets and cook for another 2-3 minutes

Step 5

Then add the tomatoes, (who likes a more intense taste a spoon of tomato paste), bell peppers, and sauté for 3 minutes. And spices to taste

Step 6

Add to vegetable mixture of buckwheat and cook for another 1-2 minutes

Step 7

Pour 1 - 1.5 cups of boiling water, check seasoning, cover and simmer on low heat for 20-25minutes. The dish on the stove and in the slow cooker.

Step 8

Sprinkle with herbs, delicious in hot or cold. Well as a separate dish, and as with any meat products.