Surprisingly simple recipe lavash with mushrooms will appeal to all lovers of fast, light, but hearty snacks. Well suited as snacks to side dishes and the main course!
|Cooking time 20 minutes||Number of servings 6|
Mushrooms, cleaned and cut. In vegetable oil fry until Golden brown onions, add after the mushrooms and continue to cook until tender, season with salt and pepper.
When the mushrooms are ready, remove from heat and combine with finely chopped green onions.
Then turn the pita bread sack and fill with stuffing.