Date cupcake
0.9k 120 минут 6 порции
I love dried fruit in sweet baked goods, they give it a unique aroma and special taste, and when dried fruits comprise half of the test is just a taste bomb! Sweet taste and wonderful aroma of dates, unusual fine structure, soft and moist texture of the cupcake. And on the third day, the cake remains soft and moist. I recommend to bake this magical cake inspired recipe is a wonderful chef Andrew Rudikova.
Ingredients for Date cupcake
- Date - 375 g
- Milk - 450 ml
- Soda - 1 tsp.
- Butter - 120 g
- Chicken egg - 3 PCs
- Brown sugar - 150 g
- Flour - 225 g
- Cinnamon - 1 tsp.
- Leavening agent - 1 tsp.
- Date
- Milk
- Soda
- Butter
- Chicken egg
- Brown sugar
- Flour
- Cinnamon
- Leavening agent
Step by step instruction of cooking Date cupcake
Шаг 1
Dates with seeds, you will need about 500 g.
Dates are exempted from the bones and were weighed 375 g.
Шаг 2
Pour the dates and milk, put on fire, bring to a boil.
Шаг 3
Remove from heat and add soda. The mixture begins to foam.
Stir and wait for the end of the process.
Шаг 4
A mixture of dates and milk is sent into a blender and turn into a homogeneous mass date. Put in a jug and leave to cool.
Шаг 5
Soft butter RUB with sugar.
Шаг 6
One by one enter the eggs at room temperature (!) still whisking the mixture.
If you forgot to pre-remove the eggs from the refrigerator, pour them before use for 15 minutes with warm water.
Add flour with baking powder and cinnamon.
Шаг 7
Whisk at low speed.
Шаг 8
Add date mass.
Шаг 9
Carefully vymeshivayut.
Шаг 10
Spread the batter in the pan, the laid parchment.
I have a form of rectangular 25х10 cm, thickness of dough about 5 cm.
Can bake in disposable cake molds or any your favorite form.
Шаг 11
Send the form in a preheated 170 degrees. the oven and bake the cake until the samples on dry splinter. For me, the process was 1 hour and 15 minutes.
Шаг 12
And now you can include fantasy. Roach top part of the cupcake I cut and then happily ate the cupcake turned upside down and poured the sugar glaze.