Date cupcake

182 - 120 минут 6 порции

I love dried fruit in sweet baked goods, they give it a unique aroma and special taste, and when dried fruits comprise half of the test is just a taste bomb! Sweet taste and wonderful aroma of dates, unusual fine structure, soft and moist texture of the cupcake. And on the third day, the cake remains soft and moist. I recommend to bake this magical cake inspired recipe is a wonderful chef Andrew Rudikova.

Ingredients for Date cupcake

Step by step instruction of cooking Date cupcake

Шаг 1

Dates with seeds, you will need about 500 g.
Dates are exempted from the bones and were weighed 375 g.

Шаг 2

Pour the dates and milk, put on fire, bring to a boil.

Шаг 3

Remove from heat and add soda. The mixture begins to foam.
Stir and wait for the end of the process.

Шаг 4

A mixture of dates and milk is sent into a blender and turn into a homogeneous mass date. Put in a jug and leave to cool.

Шаг 5

Soft butter RUB with sugar.

Шаг 6

One by one enter the eggs at room temperature (!) still whisking the mixture.
If you forgot to pre-remove the eggs from the refrigerator, pour them before use for 15 minutes with warm water.
Add flour with baking powder and cinnamon.

Шаг 7

Whisk at low speed.

Шаг 8

Add date mass.

Шаг 9

Carefully vymeshivayut.

Шаг 10

Spread the batter in the pan, the laid parchment.
I have a form of rectangular 25х10 cm, thickness of dough about 5 cm.
Can bake in disposable cake molds or any your favorite form.

Шаг 11

Send the form in a preheated 170 degrees. the oven and bake the cake until the samples on dry splinter. For me, the process was 1 hour and 15 minutes.

Шаг 12

And now you can include fantasy. Roach top part of the cupcake I cut and then happily ate the cupcake turned upside down and poured the sugar glaze.