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Date cupcake

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Date cupcake

I love dried fruit in sweet baked goods, they give it a unique aroma and special taste, and when dried fruits comprise half of the test is just a taste bomb! Sweet taste and wonderful aroma of dates, unusual fine structure, soft and moist texture of the cupcake. And on the third day, the cake remains soft and moist. I recommend to bake this magical cake inspired recipe is a wonderful chef Andrew Rudikova.


Cooking time 120 minutes Number of servings6

Ingredients for Date cupcake




Step-by-step instruction of cooking Date cupcake


Step 1

Dates with seeds, you will need about 500 g.
Dates are exempted from the bones and were weighed 375 g.


Step 2

Pour the dates and milk, put on fire, bring to a boil.


Step 3

Remove from heat and add soda. The mixture begins to foam.
Stir and wait for the end of the process.


Step 4

A mixture of dates and milk is sent into a blender and turn into a homogeneous mass date. Put in a jug and leave to cool.


Step 5

Soft butter RUB with sugar.


Step 6

One by one enter the eggs at room temperature (!) still whisking the mixture.
If you forgot to pre-remove the eggs from the refrigerator, pour them before use for 15 minutes with warm water.
Add flour with baking powder and cinnamon.


Step 7

Whisk at low speed.


Step 8

Add date mass.


Step 9

Carefully vymeshivayut.


Step 10

Spread the batter in the pan, the laid parchment.
I have a form of rectangular 25х10 cm, thickness of dough about 5 cm.
Can bake in disposable cake molds or any your favorite form.


Step 11

Send the form in a preheated 170 degrees. the oven and bake the cake until the samples on dry splinter. For me, the process was 1 hour and 15 minutes.


Step 12

And now you can include fantasy. Roach top part of the cupcake I cut and then happily ate the cupcake turned upside down and poured the sugar glaze.