I love dried fruit in sweet baked goods, they give it a unique aroma and special taste, and when dried fruits comprise half of the test is just a taste bomb! Sweet taste and wonderful aroma of dates, unusual fine structure, soft and moist texture of the cupcake. And on the third day, the cake remains soft and moist. I recommend to bake this magical cake inspired recipe is a wonderful chef Andrew Rudikova.
|Cooking time 120 minutes||Number of servings 6|
Dates with seeds, you will need about 500 g.
Dates are exempted from the bones and were weighed 375 g.
Pour the dates and milk, put on fire, bring to a boil.
Remove from heat and add soda. The mixture begins to foam.
Stir and wait for the end of the process.
A mixture of dates and milk is sent into a blender and turn into a homogeneous mass date. Put in a jug and leave to cool.
Soft butter RUB with sugar.
One by one enter the eggs at room temperature (!) still whisking the mixture.
If you forgot to pre-remove the eggs from the refrigerator, pour them before use for 15 minutes with warm water.
Add flour with baking powder and cinnamon.
Whisk at low speed.
Add date mass.
Spread the batter in the pan, the laid parchment.
I have a form of rectangular 25х10 cm, thickness of dough about 5 cm.
Can bake in disposable cake molds or any your favorite form.
Send the form in a preheated 170 degrees. the oven and bake the cake until the samples on dry splinter. For me, the process was 1 hour and 15 minutes.
And now you can include fantasy. Roach top part of the cupcake I cut and then happily ate the cupcake turned upside down and poured the sugar glaze.