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Peach cakes

Peach cakes

After dancing is time to drink a Cup of green tea with an unusually tasty, flavorful cakes!

Cooking time 50 minutes Number of servings12

Ingredients for Peach cakes

Step-by-step instruction of cooking Peach cakes

Step 1

Mix flour, oatmeal, brown sugar and cinnamon.

Step 2

Add the cold butter, grated on a coarse grater. Hands to grind the butter with the flour mixture until you get coarse crumbs.

Step 3

To save half of the mixture into another bowl and add chopped nuts.

Step 4

Cover baking dish baking paper so that the edges above the sides of the form. Spread the oat mixture without nuts and levelling. Bake for 15 minutes in a preheated (175) oven.

Step 5

Beat the egg with sugar, add 1 tbsp flour and salt. Peaches cut into small cubes. Mix with the egg mixture.

Step 6

Pour the filling into the baked base.

Step 7

Sprinkle walnut mixture. Bake for 30 minutes until Golden brown. Cool, put into the refrigerator for 2 hours. To get from the mold and cut into squares. Mix powdered sugar with milk until smooth and pour it over the brownies.