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Cellophane lean "Rich"

Cellophane lean

I want to offer mega delicious, hearty, healthy meatless option known to all dishes! This time I got a cellophane –noodles made from green beans. Cooking is not difficult, without problems. It is advisable to cook in a wok, but since I don't cook in a deep cast iron skillet.

Cooking time- Number of servings-

Ingredients for Cellophane lean "Rich"

Step-by-step instruction of cooking Cellophane lean "Rich"

Step 1

Put funchoza in cool water for 30-40 minutes.

Step 2

In 30-40 minutes it needs to swell.

Step 3

The carrots and daikon to grate on a medium grater.

Step 4

Mushrooms wash and cut.

Step 5

Chop the garlic, onion, sweet pepper and chili pepper.

Step 6

In a pan pour olive oil, put of trained vegetables and fry them with soya sauce "Kikkoman" within 5-7 minutes.

Step 7

Next, funchoza to drain the water, dry with a towel. And add to the pan and fry for 2-3 minutes. Turn off the fire, the pan cover and allow to stand and soak for 5 minutes. To bring to the table! Very tasty, mega-delicious!