I want to offer mega delicious, hearty, healthy meatless option known to all dishes! This time I got a cellophane –noodles made from green beans. Cooking is not difficult, without problems. It is advisable to cook in a wok, but since I don't cook in a deep cast iron skillet.
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Put funchoza in cool water for 30-40 minutes.
In 30-40 minutes it needs to swell.
The carrots and daikon to grate on a medium grater.
Mushrooms wash and cut.
Chop the garlic, onion, sweet pepper and chili pepper.
In a pan pour olive oil, put of trained vegetables and fry them with soya sauce "Kikkoman" within 5-7 minutes.
Next, funchoza to drain the water, dry with a towel. And add to the pan and fry for 2-3 minutes. Turn off the fire, the pan cover and allow to stand and soak for 5 minutes. To bring to the table! Very tasty, mega-delicious!