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Spaghetti nautically with pine nuts

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Spaghetti nautically with pine nuts

A delicious and harmonious dish! Quick version of a hearty lunch or dinner.


Cooking time 30 minutes Number of servings4

Ingredients for Spaghetti nautically with pine nuts




Step-by-step instruction of cooking Spaghetti nautically with pine nuts


Step 1

Boil water, add salt. Take spaghetti, to separate the necessary quantity and immerse in boiling water. Boil spaghetti "by heart". Let it rest until fully cooked in hot water.


Step 2

Carrots grate on a coarse grater, onion cut into small cubes.


Step 3

Pepper cut into small cubes.


Step 4

Heat in a pan the oil and fry the vegetables until it will turn brown.


Step 5

Take the defrosted mince. I have it seasoned with salt, pepper and spices.


Step 6

Stuffing will add to vegetables and mash thoroughly with a fork. Fry.


Step 7

When the beef is browned, pour the cream and


Step 8

the soy sauce. Stir and simmer, approximately 15 minutes. Interfere every 3-4 minutes.


Step 9

Add the chopped herbs, the chopped garlic and


Step 10

the pine nuts. Then another 2-3 minutes and turn off the heat.


Step 11

Mix the sauce with the finished pasta.


Step 12

Bon appetit!