Spicy mousse with roasting sticks
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Sticks are not only magic.. and the chocolate mousse is not only sweet. A bit of magic and we have an unusual -- even extraordinary chocolate mousse, salty and sogrevaya-sharp, heady and alluring with its unusual taste. And magically delicious, crispy on the roasting sticks! Invite the guests.. magic!
Ingredients for Spicy mousse with roasting sticks
- Brown sugar - 80 g
- Sugar - 80 g
- Almonds - 80 g
- Dark chocolate - 200 g
- Cream - 180 g
- Cognac - 1 tbsp
- Salt
- Instant coffee - 1 tsp.
- Chili - 1/4 tsp
- Cardamom
- Brown sugar - 2 tbsp
- Brown sugar
- Sugar
- Almonds
- Cardamom
- Dark chocolate
- Cream
- Cognac
- Salt
- Instant coffee
- Chili
- Cardamom
- Brown sugar
Step by step instruction of cooking Spicy mousse with roasting sticks
Шаг 1
For the caramel: mix the two kinds of sugar and let heat on a dry pan on low heat to obtain a Golden-brown caramel.
Шаг 2
Stir the sugar at this stage is impossible. You can only jiggle the pan, what would the sugar evenly into the caramel.
Шаг 3
Add the almonds, pinch of cardamom and gently mix with a spatula, what would the almonds have been completely covered with caramel.
Шаг 4
Hot roasting a mass lay on a baking tray lined with baking paper. Will lay on top of the second sheet of paper and as thin as possible to roll out with a rolling pin.
Шаг 5
Remove the top parchment. A knife will cut your caramel so that it had delineated strips width 1,5-2 see In this form leave the caramel to harden.
Шаг 6
For the chocolate mousse: prepare a steam bath in a separate bowl cream heat until hot. Combine in small saucepan all the ingredients, put on the steam and bring, stirring, until smooth. Then we move the pot of mousse into a pot of ice water. Cool, stirring constantly and vzobem mixer. Not to say that mass will greatly increase in volume, but the structure will change-it will become thick and airy. Spread the mousse on kremanku and leave in the fridge for 2-3 hours until cool.
Шаг 7
The cooled and hardened caramel break on sticks on the planned cuts.