Gnocchi with zucchini

382 - 45 минут 3 порции

Love dumplings and I love zucchini. And why would they not fit together? It's a fine duet, favorite flavored soy sauce, and such an important post. I hope You will like.

Ingredients for Gnocchi with zucchini

Step by step instruction of cooking Gnocchi with zucchini

Шаг 1

Ingredients required to prepare the dumplings with zucchini. Instead of tomato paste I used canned tomatoes.

Шаг 2

To prepare dumplings dough from water at room temperature and sifted wheat flour.

Шаг 3

From the dough to make the sausage a little thicker than a finger and cut a patch the width of half an inch.

Шаг 4

Zucchini cut into cubes and sauté in sunflower oil.

Шаг 5

When the squash is ready by half, add the dried Basil and celery, tomato paste (or canned tomatoes). Mix well.

Шаг 6

Add soy sauce "Kikkoman". Stir and simmer until tender. If the liquid to extinguish the marrow is not sufficient, add as needed a few tablespoons of the water in which boiled dumplings.

Шаг 7

Taste and season with salt and pepper. The zucchini are ready place them on a dish, top to put the ready dumplings. The dish is ready.