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Gnocchi with zucchini

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Gnocchi with zucchini

Love dumplings and I love zucchini. And why would they not fit together? It's a fine duet, favorite flavored soy sauce, and such an important post. I hope You will like.


Cooking time 45 minutes Number of servings3

Ingredients for Gnocchi with zucchini




Step-by-step instruction of cooking Gnocchi with zucchini


Step 1

Ingredients required to prepare the dumplings with zucchini. Instead of tomato paste I used canned tomatoes.


Step 2

To prepare dumplings dough from water at room temperature and sifted wheat flour.


Step 3

From the dough to make the sausage a little thicker than a finger and cut a patch the width of half an inch.


Step 4

Zucchini cut into cubes and sauté in sunflower oil.


Step 5

When the squash is ready by half, add the dried Basil and celery, tomato paste (or canned tomatoes). Mix well.


Step 6

Add soy sauce "Kikkoman". Stir and simmer until tender. If the liquid to extinguish the marrow is not sufficient, add as needed a few tablespoons of the water in which boiled dumplings.


Step 7

Taste and season with salt and pepper. The zucchini are ready place them on a dish, top to put the ready dumplings. The dish is ready.