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Dumplings Venetian

Dumplings Venetian

Dumplings cooked in Italian - great hot, hearty, meatless meals. If you add a little more sugar, you get a nice dessert.

Cooking time 30 minutes Number of servings3

Ingredients for Dumplings Venetian

Step-by-step instruction of cooking Dumplings Venetian

Step 1

Ingredients required to prepare the dumplings at the Venetian.

Step 2

From the sifted wheat flour and water at room temperature to prepare a dough as for dumplings.

Step 3

Of dough to make a thick flagellum a little more than a finger and cut them into washers. Pour the flour, drop into boiling water and cook until tender. No salt no dough, no water, because salt is in soy sauce.

Step 4

Walnuts should be washed, dried, crushed or ground in a blender. Add ground cinnamon and nutmeg.

Step 5

Add soy sauce "Kikkoman" sweet. If the sauce is savoury, add a pinch of sugar. Mix thoroughly.

Step 6

Add oil (2 tbsp). Stir again. If the mass has not acquired a thick pasty consistency, add a few tablespoons of the water in which boiled dumplings.

Step 7

Breadcrumbs and fry in sunflower oil (2 tbsp).

Step 8

The dumplings put on a plate, sprinkle peanut butter. Mix well.

Step 9

Sprinkle the breadcrumbs and serve.