1. Hot meals
  2. Flour dishes
All recipes » Hot meals » Flour dishes

Dumplings Venetian

44
Dumplings Venetian

Dumplings cooked in Italian - great hot, hearty, meatless meals. If you add a little more sugar, you get a nice dessert.


Cooking time 30 minutes Number of servings3

Ingredients for Dumplings Venetian




Step-by-step instruction of cooking Dumplings Venetian


Step 1

Ingredients required to prepare the dumplings at the Venetian.


Step 2

From the sifted wheat flour and water at room temperature to prepare a dough as for dumplings.


Step 3

Of dough to make a thick flagellum a little more than a finger and cut them into washers. Pour the flour, drop into boiling water and cook until tender. No salt no dough, no water, because salt is in soy sauce.


Step 4

Walnuts should be washed, dried, crushed or ground in a blender. Add ground cinnamon and nutmeg.


Step 5

Add soy sauce "Kikkoman" sweet. If the sauce is savoury, add a pinch of sugar. Mix thoroughly.


Step 6

Add oil (2 tbsp). Stir again. If the mass has not acquired a thick pasty consistency, add a few tablespoons of the water in which boiled dumplings.


Step 7

Breadcrumbs and fry in sunflower oil (2 tbsp).


Step 8

The dumplings put on a plate, sprinkle peanut butter. Mix well.


Step 9

Sprinkle the breadcrumbs and serve.