Dumplings Venetian

255 - 30 минут 3 порции

Dumplings cooked in Italian - great hot, hearty, meatless meals. If you add a little more sugar, you get a nice dessert.

for Lent

Ingredients for Dumplings Venetian

Step by step instruction of cooking Dumplings Venetian

Шаг 1

Ingredients required to prepare the dumplings at the Venetian.

Шаг 2

From the sifted wheat flour and water at room temperature to prepare a dough as for dumplings.

Шаг 3

Of dough to make a thick flagellum a little more than a finger and cut them into washers. Pour the flour, drop into boiling water and cook until tender. No salt no dough, no water, because salt is in soy sauce.

Шаг 4

Walnuts should be washed, dried, crushed or ground in a blender. Add ground cinnamon and nutmeg.

Шаг 5

Add soy sauce "Kikkoman" sweet. If the sauce is savoury, add a pinch of sugar. Mix thoroughly.

Шаг 6

Add oil (2 tbsp). Stir again. If the mass has not acquired a thick pasty consistency, add a few tablespoons of the water in which boiled dumplings.

Шаг 7

Breadcrumbs and fry in sunflower oil (2 tbsp).

Шаг 8

The dumplings put on a plate, sprinkle peanut butter. Mix well.

Шаг 9

Sprinkle the breadcrumbs and serve.