Veal with egg and cheese

151 - 60 минут 4 порции

I recently bought a Polish cookbook "Meat from A to z"! I really liked this recipe! Although I was attracted to the way of cooking! The site has a similar recipe, but this, personally I think so, very different. It was very tasty and the smell was such that even the friend of my beloved, when he came, he said, that the delicious flavor is even on the court! A great option for the holidays! In General treat! :-)

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Veal with egg and cheese

Step by step instruction of cooking Veal with egg and cheese

Шаг 1

Steaks thump of hands, salt-pepper, grease with mustard.

Шаг 2

Put ham, cheese, egg.

Шаг 3

Rolled into a roll and fastened with cooking thread or toothpick.

Шаг 4

Fry on all sides. Add the broth and wine, finely chopped parsley, allow to boil and simmer on low heat for 40 minutes.

Шаг 5

I served with salad and roasted new potatoes with rosemary.