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All recipes » Salads » Salads, vegetables, mushrooms, cheese » Salads with mushrooms

Simple mushroom salad

Simple mushroom salad

Very hearty, easy to prepare salad, rice and mushrooms.

Cooking time 40 minutes Number of servings6

Ingredients for Simple mushroom salad

Step-by-step instruction of cooking Simple mushroom salad

Step 1

Products necessary for salad. Boiled rice 2 Cup mushrooms 400g bunch of dill, 4-5 gear. garlic, lemon, soy sauce.

Step 2

Mushrooms wash, dry and finely chop

Step 3

Onions to chop half rings, dill very finely chopped (no stems), finely chop the garlic

Step 4

Spread mushrooms on a dry pan

Step 5

Evaporate the water, pour in 2 tbs. olive oil, add onion shinkovanny

Step 6

Fry until Golden brown

Step 7

Put in a bowl the rice, then sauteed mushrooms with onions, add finely chopped garlic

Step 8

Add the fennel, sprinkle soy sauce and lemon juice and add the mayonnaise

Step 9

Mix well, cover with cling film and leave in the fridge for 3 hours. Can be done in the evening and leave to soak overnight

Step 10

Since the salad is very hearty, it is possible to prepare other salads, unless of course this salad will appeal to your loved ones, and to prepare light vegetable salads. Today I filed with pickles, but outside of the post served on a festive table with boiled tongue