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"makes" spaghetti

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"makes" spaghetti

There was a problem of disposal of spaghetti and successfully turned up a recipe on the American Internet - "Italian Frittata".. I was not going to share the recipe because I thought that nothing will come of it. For originality, of course, I do not claim, but, to my surprise, it turned out very well. Everyone can modify it to their own ideal. The main thing - eggs are not felt. And more importantly - spaghetti, instead of the trash, get on the table in a brand new way. Besides, I'm on the trail. the day I had to cream the egg yolks, so the whites in this recipe turned out really, by the way.


Cooking time 20 minutes Number of servings6

Ingredients for "makes" spaghetti




Step-by-step instruction of cooking "makes" spaghetti


Step 1

Fry the onion in olive oil for 10 minutes until Golden


Step 2

Finely chop greens


Step 3

Onions remove from heat and put a little cool. Wipe excess oil from Skovorody so she was only slightly oiled. Mix all ingredients (eggs, spices, cheese, herbs, onions, etc.), very good mix


Step 4

Add spaghetti. Again, very good stir. I have whole wheat spaghetti, so this color.


Step 5

Pour the contents onto a hot greased griddle. and cover with a lid. Fry on medium heat until Golden-brown crust has formed (about 6-8 minutes on each side)


Step 6

In order to flip, we perform the following: cover the pan with a plate, turn it and our omelet is neprozharennoe side down on the plate. We roll from the plate back to skorovoda this rare side. If you try to flip over with a spatula - can fall apart. But the Finished dish is well-cut and fairly dense structure.