There was a problem of disposal of spaghetti and successfully turned up a recipe on the American Internet - "Italian Frittata".. I was not going to share the recipe because I thought that nothing will come of it. For originality, of course, I do not claim, but, to my surprise, it turned out very well. Everyone can modify it to their own ideal. The main thing - eggs are not felt. And more importantly - spaghetti, instead of the trash, get on the table in a brand new way. Besides, I'm on the trail. the day I had to cream the egg yolks, so the whites in this recipe turned out really, by the way.
|Cooking time 20 minutes||Number of servings 6|
Fry the onion in olive oil for 10 minutes until Golden
Finely chop greens
Onions remove from heat and put a little cool. Wipe excess oil from Skovorody so she was only slightly oiled. Mix all ingredients (eggs, spices, cheese, herbs, onions, etc.), very good mix
Add spaghetti. Again, very good stir. I have whole wheat spaghetti, so this color.
Pour the contents onto a hot greased griddle. and cover with a lid. Fry on medium heat until Golden-brown crust has formed (about 6-8 minutes on each side)
In order to flip, we perform the following: cover the pan with a plate, turn it and our omelet is neprozharennoe side down on the plate. We roll from the plate back to skorovoda this rare side. If you try to flip over with a spatula - can fall apart. But the Finished dish is well-cut and fairly dense structure.