"makes" spaghetti
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There was a problem of disposal of spaghetti and successfully turned up a recipe on the American Internet - "Italian Frittata".. I was not going to share the recipe because I thought that nothing will come of it. For originality, of course, I do not claim, but, to my surprise, it turned out very well. Everyone can modify it to their own ideal. The main thing - eggs are not felt. And more importantly - spaghetti, instead of the trash, get on the table in a brand new way. Besides, I'm on the trail. the day I had to cream the egg yolks, so the whites in this recipe turned out really, by the way.
Ingredients for "makes" spaghetti
- Spaghetti - 300 g
- Chicken egg - 2 PCs
- Egg white - 2 PCs
- Milk - 50 ml
- Parsley - 1 tbsp
- Parmesan - 50 g
- Basil - 1 tbsp
- Salt - 1 tsp.
- Olive oil - 3 tbsp.
- Onion - 2 PCs
- Black pepper - 0.5 tsp.
- Spaghetti
- Chicken egg
- Egg white
- Milk
- Parsley
- Parmesan
- Basil
- Salt
- Olive oil
- Onion
- Black pepper
Step by step instruction of cooking "makes" spaghetti
Шаг 1
Fry the onion in olive oil for 10 minutes until Golden
Шаг 2
Finely chop greens
Шаг 3
Onions remove from heat and put a little cool. Wipe excess oil from Skovorody so she was only slightly oiled. Mix all ingredients (eggs, spices, cheese, herbs, onions, etc.), very good mix
Шаг 4
Add spaghetti. Again, very good stir. I have whole wheat spaghetti, so this color.
Шаг 5
Pour the contents onto a hot greased griddle. and cover with a lid. Fry on medium heat until Golden-brown crust has formed (about 6-8 minutes on each side)
Шаг 6
In order to flip, we perform the following: cover the pan with a plate, turn it and our omelet is neprozharennoe side down on the plate. We roll from the plate back to skorovoda this rare side. If you try to flip over with a spatula - can fall apart. But the Finished dish is well-cut and fairly dense structure.