Cake on proteins

119 - - -

Oh, accumulated in the freezer proteins... 10 pieces already. And why in cooking the egg yolks are used more and more frequently than whites. Well, we do not like meringue. But nothing we have in store a couple of retseptiki that will help to place these deposits. So, for the cause.

Ingredients for Cake on proteins

Step by step instruction of cooking Cake on proteins

Шаг 1

To prepare the products.
Squirrels should be removed from the freezer, so they could easily, without stress thawed at room temperature and then to cool slightly in the refrigerator.

Шаг 2

Go ahead. Nuts lightly fry and then crushed with a jump rope on the Board are too small.

Шаг 3

Whip whites into a thick foam, then gradually, gradually adding the sugar, whisking each time until smooth. As a result, the mass should be beaten to a state of strong peaks.

Шаг 4

Add melted and cooled butter, beat.

Шаг 5

The top sift the flour, starch and baking powder. Mix gently with a spatula. Without fanaticism, so the squirrels are not too settled.

Шаг 6

Form grease with oil, sprinkle with chopped nuts. Put the dough in the form. My form is quite large, a diameter of 25 cm, so the cake was not very high.

Шаг 7

Bake in a preheated 200*C oven for about 30 minutes.

Шаг 8

The finished cake to remove from oven, slightly cool in form for 10 minutes, then gently tilting the dish to the nuts on top.