Oh, accumulated in the freezer proteins... 10 pieces already. And why in cooking the egg yolks are used more and more frequently than whites. Well, we do not like meringue. But nothing we have in store a couple of retseptiki that will help to place these deposits. So, for the cause.
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To prepare the products.
Squirrels should be removed from the freezer, so they could easily, without stress thawed at room temperature and then to cool slightly in the refrigerator.
Go ahead. Nuts lightly fry and then crushed with a jump rope on the Board are too small.
Whip whites into a thick foam, then gradually, gradually adding the sugar, whisking each time until smooth. As a result, the mass should be beaten to a state of strong peaks.
Add melted and cooled butter, beat.
The top sift the flour, starch and baking powder. Mix gently with a spatula. Without fanaticism, so the squirrels are not too settled.
Form grease with oil, sprinkle with chopped nuts. Put the dough in the form. My form is quite large, a diameter of 25 cm, so the cake was not very high.
Bake in a preheated 200*C oven for about 30 minutes.
The finished cake to remove from oven, slightly cool in form for 10 minutes, then gently tilting the dish to the nuts on top.