1. Cakes
All recipes » Cakes

Sanz

5.0
2042
Sanz

Uighur cuisine. Powerade share with you the recipe of Uighur cuisine... our family preparing different dishes of several cultures-daddy of Uyghur, Russian mom live in Central Asia... actually all intertwined))) Now some will tell you about santah-prepare them in different others add the broth onion skins and cilantro instead of water for color, someone lays eggs, the fat... I will tell you the easiest and most delicious way of cooking, I cook that way. of course the time and attention you need to spend a lot-but it's worth it believe me... of course everyone has different tastes... but still... sanzy like seeds... photo of course I did not... Oh sorry...


Cooking time120 минут Number of servings-

Ingredients for Sanz




Step-by-step instruction of cooking Sanz


Step 1

Prosek flour, add oil starting zamachivat the batter and pour warm salty water-the dough when kneading as it should be.Prosek flour, add oil starting zamachivat the batter and pour warm salty water-the dough when kneading as it should be.


Step 2

Kneaded the dough, cover with a towel or pokladem in cellophane for 20 minutes (the dough knead medium soft)Kneaded the dough, cover with a towel or pokladem in cellophane for 20 minutes (the dough knead medium soft)


Step 3

After our dough rested, we get it and hands torn off 7 balls and of course you can cut with a knife, into a bowl pour oil-we need it for lubricationAfter our dough rested, we get it and hands torn off 7 balls and of course you can cut with a knife, into a bowl pour oil-we need it for lubrication


Step 4

Now formed neat little balls by rolling between your palms, and each ball is lubricated with oil soNow formed neat little balls by rolling between your palms, and each ball is lubricated with oil so


Step 5

And fold in a Cup or on a dish next to each other and cover with cellophane (pictured I have 8 bulbs-one specifically for daughter as pomogali always there )for 15 to 20 minutesAnd fold in a Cup or on a dish next to each other and cover with cellophane (pictured I have 8 bulbs-one specifically for daughter as pomogali always there )for 15 to 20 minutes



Step 6

After that, take out all bulbs, and in the middle gently with thumb and forefinger make a holeAfter that, take out all bulbs, and in the middle gently with thumb and forefinger make a hole


Step 7

And be very careful not to cut fingers, as if clenching and unclenching his tie and put a bagel and a little oil it oil as pictured and so each in turnAnd be very careful not to cut fingers, as if clenching and unclenching his tie and put a bagel and a little oil it oil as pictured and so each in turn


Step 8

Take the first circle and gently with the palms of both hands begin to roll out in long flagella.. thick ring finger. this is done carefully because not toriphiles can break thestock as you can see the flagellum, I have a solid (I hope the photo and all clear) and you have to supply the oil to heat upTake the first circle and gently with the palms of both hands begin to roll out in long flagella.. thick ring finger. this is done carefully because not toriphiles can break thestock as you can see the flagellum, I have a solid (I hope the photo and all clear) and you have to supply the oil to heat up


Step 9

After all 7 we unrolled... take the first flagellum between the forefinger and thumbs begin to pull as if twirling... as pictured and also the palms of the hands on the table to roll out more thin flagellaAfter all 7 we unrolled... take the first flagellum between the forefinger and thumbs begin to pull as if twirling... as pictured and also the palms of the hands on the table to roll out more thin flagella


Step 10

So it should come out in the endSo it should come out in the end


Step 11

Pour oil into the cauldron before-guided by fire... the main thing that oil was nakasendo well... so when we were given Sansa in oil it was boilingPour oil into the cauldron before-guided by fire... the main thing that oil was nakasendo well... so when we were given Sansa in oil it was boiling


Step 12

Now we take our flagella and begin to put on the edge of the palm, close to each otherNow we take our flagella and begin to put on the edge of the palm, close to each other


Step 13

Now the second hand take the other end and stretch a bit once you hit on the table... sorry no photos as my hands were full and there was no one to photograph-we take sticks insert them instead of hands (sticks are the most common -broken tree branches and sharpened the knife as I need)Now the second hand take the other end and stretch a bit once you hit on the table... sorry no photos as my hands were full and there was no one to photograph-we take sticks insert them instead of hands (sticks are the most common -broken tree branches and sharpened the knife as I need)


Step 14

And making sure that the oil is hot first drop one end into the oil, literally a couple of seconds, then the second end and then the middle this is done in order to make the dough a little, and grabbed later when we twist Sanz to flagella not glued to one another.And making sure that the oil is hot first drop one end into the oil, literally a couple of seconds, then the second end and then the middle this is done in order to make the dough a little, and grabbed later when we twist Sanz to flagella not glued to one another.


Step 15

When the ends and middle, grabbed a bit we get the left hand right at the top, and we have obtained the twisted flagella (something like eight)When the ends and middle, grabbed a bit we get the left hand right at the top, and we have obtained the twisted flagella (something like eight)


Step 16

Some hold chopsticks Sanz, slowly remove them and wait until they become a beautiful Golden color-flip is not necessary, enough oil and they are fried on both sides... 
and so do all our doughSome hold chopsticks Sanz, slowly remove them and wait until they become a beautiful Golden color-flip is not necessary, enough oil and they are fried on both sides...
and so do all our dough


Step 17

Finished Sansa laid on a dish, and enjoy a Cup of teaFinished Sansa laid on a dish, and enjoy a Cup of tea


Step 18

Sansa can just drink tea, poppy honey, condensed milk, jam... and can be done in a large bowl of tea with milk, salt and butter (atkanchay)mangled there sanzy and sticks (Coka) to eat mmmmm yummy! 
my daughter just hrustic them just between case))Sansa can just drink tea, poppy honey, condensed milk, jam... and can be done in a large bowl of tea with milk, salt and butter (atkanchay)mangled there sanzy and sticks (Coka) to eat mmmmm yummy!
my daughter just hrustic them just between case))