Pie "Hedgehog" filled with
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Juicy, bright taste of the filling and the unusual appearance of the pie. My children were excited, ran and asked to eat a Hedgehog, had to be cut still warm. Plus lean dough, which is kneaded for the night.
Ingredients for Pie "Hedgehog" filled with
- Water - 200 ml
- Flour - 150 g
- Wholegrain wheat flour - 150 g
- Sunflower oil - 3 tbsp.
- Yeast - 10 g
- Sugar - 20 g
- Salt - 0.5 tsp.
- Mashed potatoes
- Mushrooms - 100 g
- Soy sauce - 3 tbsp.
- Sunflower oil - 1 tbsp
- Dill - 1 Puig.
- Red onion - 1 piece
- Lemon juice - 1 tbsp
Step by step instruction of cooking Pie "Hedgehog" filled with
In the package, mix the chopped onion, fennel and garlic, add the soy sauce, oil and lemon juice. Laid back washed mushrooms and stir. I have them marinated, while I made mashed potatoes (20-30min.).
When mashed potatoes are ready, slice the mushrooms finely and mix with mashed potatoes, put all the marinade. Three mushrooms I left on the decoration of our hedgehog.
Take out the dough from the refrigerator. During the night it increased 2.5 - 3 times. I mixed a triple batch.
On floured table spread the dough and roll out right cold half of the tortillas roll out a little thinner. She spread our stuffing (suggest a cake from shift to baking, to make it easier to transfer to baking tray)
Close the filling thicker half of the dough, and shape of the muzzle and the body of a Hedgehog.
The ends of the scissors greased with sunflower oil and cut the batter in a checkerboard pattern for the formation of needles.
From the olives make the eyes and nose, nose I secured with a toothpick. Included to warm up the oven at 250 degrees until it warmed up, pie rasstaetsja. The grease of a hedgehog sweet water.
Put the pie in the oven when it starts to brown, lay the prey on the needle, the mushroom on the Hedgehog. Bake for another 10-20 minutes. The finished pie lubricated once more sweet water. Allow to cool and eat with pleasure.
But and buns from the same dough.