1. Cakes
  2. Dough
  3. Pies
All recipes » Cakes » Dough » Pies

Dough for pies with a whole wheat crust

48
Dough for pies with a whole wheat crust

Just say that the recipe is borrowed on the Internet on the website of Lana Shea, but the Scullion such a test I found. If who will find - tell. Long ago I was looking for a good recipe for a soft yeast dough from whole wheat flour. This dough is suitable for pies, cakes, rolls and bread. The dough is necessary to defend in the refrigerator for 12 hours, and preferably 24. But I usually mix it, for example, on Wednesday night and bake on Saturday morning. That is, it costs me a little more than two days. Freeze it I have not tried it, but I think it is possible. In addition, this dough is suitable for pizza, but then you have to knead the cooler to roll out a thin flat cake for pizza. From this number the test it turns out for 11 large pies (100 g of dough each). You can make the patties smaller, 50 gram test. The dough is almost always I have in the fridge it can be kept for up to 5 days. I just separated from him the number that I need and bake rolls, cakes, etc.


Cooking time 60 minutes Number of servings11

Ingredients for Dough for pies with a whole wheat crust




Step-by-step instruction of cooking Dough for pies with a whole wheat crust


Step 1

Mix yeast and sugar with warm milk and let stand for 5 minutes so yeast is activated. Then mix thoroughly with the milk to the yeast and the sugar is completely dissolved in milk.


Step 2

Add milk to the yogurt


Step 3

Add sifted flour and mix everything carefully, it is very important to avoid lumps, creamy mass is obtained,


Step 4

Enter in well diluted mass of the egg and again mix everything carefully.


Step 5

Next, enter the whole wheat flour, salt to taste and 10 grams ol. oil.


Step 6

All mix thoroughly, the dough will be semi-soft and even sticky. Do not hammer flour! Put the dough in the fridge, covering the bowl with cling film.


Step 7

Take out the dough after 12-24 hours. Prepare the filling. In a processor or grinder, or grind manually the breast, carrots, onions, herbs and garlic. Stir. Fry until cooked in a pan for about 10 minutes. Make sure that the breast is not dry


Step 8

Divide the dough into the number of parts as we want to make pies. I take a gram balls for 60-70 not very large cakes. You can do less or more. Cover with a towel, so as not zavetrilos. With this quantity of dough and 30-40 g of the filling in the pie turns out about 170 kcal.


Step 9

Make the pies. The dough is very soft and pliable. The seams do not diverge and cakes to sculpt very easily. Put seam side down on a floured or covered with paper baking sheet. Cover with a towel for 30 minutes cakes are ready to go. After 10-15 minutes turn on the oven and heated it to 200 g.


Step 10

Before baking grease the cakes with yolk beaten with milk. You can also bake them on baking paper.


Step 11

We put on 30-40 minutes in a 200C oven until Golden brown. Take out and drain grease from the top. oil. Cover with a towel and leave to cool.


Step 12

The patties on the cut. The dough is very soft and airy, and the filling is juicy


Step 13

You can also make buns with sesame seeds. Dazzle of dough balls, dipped in sesame seeds, slightly pressing it in, and bake at 220S 20 15 min until Golden brown. These I baked in the convection oven. Good for sandwiches, burgers and in General instead of bread.