A great dish during lent. Which, thanks to the sweet taste, and love the children.
|Cooking time 40 minutes||Number of servings 4|
Here our ingredients are sliced.
Put in a pan the pumpkin, carrots and onions, saute in oil for 7-10 minutes. Do not forget to periodically stirring.
Slowly pour in the boiling water, put the rice and dried parsley (fresh put with the tomatoes). Close with a lid and tormented until soft.
Then add tomatoes, fresh parsley and salt to taste. Add water if necessary (the rice should not float, see photo).
5-7 minutes gently stir and then tormented until fully cooked. Follow the water. The rice should not turn into a mess.