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Bread Irish with garlic and herbs

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Bread Irish with garlic and herbs

This Irish bread are simple, like a copper penny - a just flour, soda, salt and milk product. Flours can vary oven on white wheat flour and mix it, for example, whole wheat or rye. This bread is very simple but no less delicious. Sweet, simple, but very emotional. Fragrant and soft. I offer You my version of this simple and delicious pastries.


Cooking time 60 minutes Number of servings8

Ingredients for Bread Irish with garlic and herbs




Step-by-step instruction of cooking Bread Irish with garlic and herbs


Step 1

In a bowl, mix the sifted flour (both kinds), cereal, salt, sugar, soda


Step 2

Add 30 g of butter, gradually stir in the yogurt and knead the dough. Leave to rest for 10 minutes


Step 3

To make the cuts


Step 4

Bake for 15 minutes at 190 degrees. At this time, mix the melted butter (the remaining 30 g), chopped garlic, dill and Basil


Step 5

Bread to get, if cuts need to penetrate once again and a brush to distribute them in oil with garlic and herbs. Bake for 25-30 minutes until tender


Step 6

Bon appetit!