Bread Irish with garlic and herbs

190 - 60 минут 8 порции

This Irish bread are simple, like a copper penny - a just flour, soda, salt and milk product. Flours can vary oven on white wheat flour and mix it, for example, whole wheat or rye. This bread is very simple but no less delicious. Sweet, simple, but very emotional. Fragrant and soft. I offer You my version of this simple and delicious pastries.

Ingredients for Bread Irish with garlic and herbs

Step by step instruction of cooking Bread Irish with garlic and herbs

Шаг 1

In a bowl, mix the sifted flour (both kinds), cereal, salt, sugar, soda

Шаг 2

Add 30 g of butter, gradually stir in the yogurt and knead the dough. Leave to rest for 10 minutes

Шаг 3

To make the cuts

Шаг 4

Bake for 15 minutes at 190 degrees. At this time, mix the melted butter (the remaining 30 g), chopped garlic, dill and Basil

Шаг 5

Bread to get, if cuts need to penetrate once again and a brush to distribute them in oil with garlic and herbs. Bake for 25-30 minutes until tender

Шаг 6

Bon appetit!