This Irish bread are simple, like a copper penny - a just flour, soda, salt and milk product. Flours can vary oven on white wheat flour and mix it, for example, whole wheat or rye. This bread is very simple but no less delicious. Sweet, simple, but very emotional. Fragrant and soft. I offer You my version of this simple and delicious pastries.
|Cooking time 60 minutes||Number of servings 8|
In a bowl, mix the sifted flour (both kinds), cereal, salt, sugar, soda
Add 30 g of butter, gradually stir in the yogurt and knead the dough. Leave to rest for 10 minutes
To make the cuts
Bake for 15 minutes at 190 degrees. At this time, mix the melted butter (the remaining 30 g), chopped garlic, dill and Basil
Bread to get, if cuts need to penetrate once again and a brush to distribute them in oil with garlic and herbs. Bake for 25-30 minutes until tender