It will be my first recipe. A year on "the Cook", but somehow it was not solved... so a little imagination has led to very tasty and tender finale, and the smell mmmm. Try it:)
|Cooking time 60 minutes||Number of servings -|
Chicken breast finely chopped, 50 grams of Dutch cheese and sausage cheese cut into small cubes.
Mix in large bowl meat Breasts, cooked rice, cheese, sauteed onions and carrots, mix everything. Add the remaining ingredients and again mix thoroughly. Here is the motley "dough" I did.
The form for cupcakes grease ( I had the paper molds, and I did not greased) and fill. Send our cupcakes in a preheated 180 degree oven, covering the top with foil for 25 minutes.
The passage of time, take out the cupcakes from the oven, remove the foil and quickly sprinkle grated on a fine grater cheese. And again in the oven for 25 minutes.
Take out our delicious cupcakes and enjoy. Tender, flavorful, bright and not high in calories
And here in the section. I tried it hot with mashed potatoes and salad of fresh vegetables or cold with a Cup of tea. Home liked. Bon appetit!