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Small plates of muffins chicken Breasts

Small plates of muffins chicken Breasts

It will be my first recipe. A year on "the Cook", but somehow it was not solved... so a little imagination has led to very tasty and tender finale, and the smell mmmm. Try it:)

Cooking time 60 minutes Number of servings-

Ingredients for Small plates of muffins chicken Breasts

Step-by-step instruction of cooking Small plates of muffins chicken Breasts

Step 1

Chicken breast finely chopped, 50 grams of Dutch cheese and sausage cheese cut into small cubes.

Step 2

Mix in large bowl meat Breasts, cooked rice, cheese, sauteed onions and carrots, mix everything. Add the remaining ingredients and again mix thoroughly. Here is the motley "dough" I did.

Step 3

The form for cupcakes grease ( I had the paper molds, and I did not greased) and fill. Send our cupcakes in a preheated 180 degree oven, covering the top with foil for 25 minutes.

Step 4

The passage of time, take out the cupcakes from the oven, remove the foil and quickly sprinkle grated on a fine grater cheese. And again in the oven for 25 minutes.

Step 5

Take out our delicious cupcakes and enjoy. Tender, flavorful, bright and not high in calories

Step 6

And here in the section. I tried it hot with mashed potatoes and salad of fresh vegetables or cold with a Cup of tea. Home liked. Bon appetit!