Very tasty and a budget option. Despite the fact that pink salmon is not a salmon, and in itself dry, in this recipe we'll make it juicy, flavorful and delicious!
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Onion cut into semi rings, garlic skip through the press, dill finely chop. Add the sugar, hot pepper and lemon slices. Onion with lemon hands gently muddle to give juice
Add the butter and soy sauce. Well promoseven the marinade. Put him with a steak of salmon and put into the fridge for an hour. During this time, at least once the fish in the marinade to turn.
The grill grease with vegetable oil. The fish from the marinade take out and spread on bars. Bake 10 min at 180 deg. Under the grate to put a pan and pour into it 1 Cup of water.