191 90 минут 12 порции
All the ingredients with your hands. Dessert "Tiramisu" can be easily prepared from ready-made ingredients is sticks "Savoiardi" and ready cheese "Backbone". But it turns out quite expensive for the money! I decided to make all the ingredients with your hands, it is not expensive in terms of money, but the main plus of this recipe is that it does not contain dyes and other nasty things that increase the shelf life of products! At this point in time I am a nursing mother and largely deny yourself, but sometimes you want something sweet, so I cook desserts at home, avoiding adding any additives and dyes.
for New Yearfor 8th of Marchfor birthdayfor Valentine's Day
Ingredients for Dessert "Tiramisu"
- Sour cream - 850 g
- Milk - 250 ml
- Lemon juice - 2 tsp.
- Sugar - 170 g
- Flour - 130 g
- Soda - 1 tsp.
- Mascarpone - 450 g
- Chicken egg - 4 PCs
- Sugar - 80 g
- Instant coffee - 1 tsp.
Step by step instruction of cooking Dessert "Tiramisu"
Spread sour cream in a separate pan and pour the milk into it. Then, carefully move until a homogeneous consistency.
The obtained homogeneous mass to warm up on medium heat 10 min., stirring occasionally. (Boil it!).
Then, add to this mixture 2 tsp lemon juice and mix well. Warm up all the components for another 2 minutes. on low heat (Boil it!).
In the end, so here should look like the cheese on the spoon, it turns into small flakes.
Received cheese (yet still liquid consistency), it is necessary to discard in a colander, the laid gauze. Because the mass is very fluid and almost all of it drips through the gauze down, then I again in the same gauze on top added that is already in my glass. Thus, in marl settled more cheese. Leave it all to drain for about 1 hour.
After all the liquid glass, then finished the cheese "Travertine" need to pass in a separate container, cover, or wrap and put into the refrigerator.
The eggs must be beaten with the sugar for 10 minutes. the mixture should rise and rise. 10 minutes is the optimal time to whip, if the whip is longer, then this mass will then settle down and this will affect the quality of the finished cake (it is flattened).
After 10 min. add the eggs to the flour+soda. All this mix with a mixer until a homogeneous mass.
Baking biscuits to lay parchment paper. My form detachable size: 23*23 cm
On the parchment to pour the obtained biscuit dough. Bake in the oven for 20-25 mins at 180C.
Benchmark the readiness of the biscuit will serve as its Golden crust that formed on top. Also, the willingness of cake check wooden toothpick, if it comes out clean, the cake is cooked and ready. Ready cake cool and cut lengthwise into 2 layers.
Separate the whites from the yolks. I separate a special plastic separator - very convenient!
Grind in a mixer egg yolks with the sugar white.
Once all rubbed with a mixer, I made this homogeneous mass of light yellow color.
Add the yolks to the cheese "Wafer", and gently stir with a spoon until smooth. To disturb you need it with a spoon, because when I first time a long time ago made this dessert, and mixed cheese "Travertine" with a mixer, cream did not work, he was not air.
Once we mixed the cheese with the yolks, it turned out that such a homogeneous mass.
Proteins vzbit in a solid foam.
Add the obtained proteins to the yolks and cheese "Travertine".
Whites, yolks and cheese "Travertine" gently stir with a spoon until smooth (like I said earlier, about the spoon!)
Brew 1 tsp (with slide!) instant coffee in a small Cup. To cool it down.
Brush very gently wetted sponge cake and coffee. Wet need just a little so in the end, the dessert was not too wet.
Coffee completely cover the first layer of biscuit.
Then, on top of the cake spread the cream (Yolks+Whites+Maskar pone). With a brush or spoon all of this must be smoothed.
On top of the cream put the second layer of sponge cake. Also, wetted his coffee and spread the remaining cream.
Here such it turns out the box is finished with dessert "Tiramisu". Remove the dessert in the refrigerator at least 6-8 hours. I leave it there all night for impregnation and solidification, and in the morning we eat it for Breakfast.
A pleasant tea, my friends!