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Dessert "Tiramisu"

Dessert "Tiramisu"

All the ingredients with your hands. Dessert "Tiramisu" can be easily prepared from ready-made ingredients is sticks "Savoiardi" and ready cheese "Backbone". But it turns out quite expensive for the money! I decided to make all the ingredients with your hands, it is not expensive in terms of money, but the main plus of this recipe is that it does not contain dyes and other nasty things that increase the shelf life of products! At this point in time I am a nursing mother and largely deny yourself, but sometimes you want something sweet, so I cook desserts at home, avoiding adding any additives and dyes.

Cooking time 90 minutes Number of servings12

Ingredients for Dessert "Tiramisu"

Step-by-step instruction of cooking Dessert "Tiramisu"

Step 1

Spread sour cream in a separate pan and pour the milk into it. Then, carefully move until a homogeneous consistency.

Step 2

The obtained homogeneous mass to warm up on medium heat 10 min., stirring occasionally. (Boil it!).

Step 3

Then, add to this mixture 2 tsp lemon juice and mix well. Warm up all the components for another 2 minutes. on low heat (Boil it!).

Step 4

In the end, so here should look like the cheese on the spoon, it turns into small flakes.

Step 5

Received cheese (yet still liquid consistency), it is necessary to discard in a colander, the laid gauze. Because the mass is very fluid and almost all of it drips through the gauze down, then I again in the same gauze on top added that is already in my glass. Thus, in marl settled more cheese. Leave it all to drain for about 1 hour.

Step 6

After all the liquid glass, then finished the cheese "Travertine" need to pass in a separate container, cover, or wrap and put into the refrigerator.

Step 7

The eggs must be beaten with the sugar for 10 minutes. the mixture should rise and rise. 10 minutes is the optimal time to whip, if the whip is longer, then this mass will then settle down and this will affect the quality of the finished cake (it is flattened).
After 10 min. add the eggs to the flour+soda. All this mix with a mixer until a homogeneous mass.

Step 8

Baking biscuits to lay parchment paper. My form detachable size: 23*23 cm

Step 9

On the parchment to pour the obtained biscuit dough. Bake in the oven for 20-25 mins at 180C.

Step 10

Benchmark the readiness of the biscuit will serve as its Golden crust that formed on top. Also, the willingness of cake check wooden toothpick, if it comes out clean, the cake is cooked and ready. Ready cake cool and cut lengthwise into 2 layers.

Step 11

Separate the whites from the yolks. I separate a special plastic separator - very convenient!

Step 12

Grind in a mixer egg yolks with the sugar white.

Step 13

Once all rubbed with a mixer, I made this homogeneous mass of light yellow color.

Step 14

Add the yolks to the cheese "Wafer", and gently stir with a spoon until smooth. To disturb you need it with a spoon, because when I first time a long time ago made this dessert, and mixed cheese "Travertine" with a mixer, cream did not work, he was not air.

Step 15

Once we mixed the cheese with the yolks, it turned out that such a homogeneous mass.

Step 16

Proteins vzbit in a solid foam.

Step 17

Add the obtained proteins to the yolks and cheese "Travertine".

Step 18

Whites, yolks and cheese "Travertine" gently stir with a spoon until smooth (like I said earlier, about the spoon!)

Step 19

Brew 1 tsp (with slide!) instant coffee in a small Cup. To cool it down.

Step 20

Brush very gently wetted sponge cake and coffee. Wet need just a little so in the end, the dessert was not too wet.

Step 21

Coffee completely cover the first layer of biscuit.

Step 22

Then, on top of the cake spread the cream (Yolks+Whites+Maskar pone). With a brush or spoon all of this must be smoothed.

Step 23

On top of the cream put the second layer of sponge cake. Also, wetted his coffee and spread the remaining cream.

Step 24

Here such it turns out the box is finished with dessert "Tiramisu". Remove the dessert in the refrigerator at least 6-8 hours. I leave it there all night for impregnation and solidification, and in the morning we eat it for Breakfast.

Step 25

A pleasant tea, my friends!

Step 26

Bon appetit!