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Salad with mushrooms and Chinese cabbage

I want to offer You interesting and delicious warm salad. Maybe he doesn't look photogenic, but the taste is just awesome.

Cooking time -

Number of servings -

Ingredients for Salad with mushrooms and Chinese cabbage

Step-by-step instruction of cooking Salad with mushrooms and Chinese cabbage

Step 1

In a well-heated pan pour oil and put onion, roughly chopped In a well-heated pan pour oil and put onion, roughly chopped

Step 2

Add mushrooms (pre-no need to defrost) and fry on high heat until evaporation of liquid Add mushrooms (pre-no need to defrost) and fry on high heat until evaporation of liquid

Step 3

Add soy sauce, if necessary, salt. Cabbage (the white part) chop and add the mushrooms. Spread the sesame seeds. Fry on a fairly high heat for 3-5 minutes.
When serving, sprinkle with finely chopped dill and add the ground hot red pepper to taste. Add soy sauce, if necessary, salt. Cabbage (the white part) chop and add the mushrooms. Spread the sesame seeds. Fry on a fairly high heat for 3-5 minutes.
When serving, sprinkle with finely chopped dill and add the ground hot red pepper to taste.