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All recipes » Salads » Salads, vegetables, mushrooms, cheese » Salads with mushrooms

Salad with mushrooms and Chinese cabbage

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Salad with mushrooms and Chinese cabbage

I want to offer You interesting and delicious warm salad. Maybe he doesn't look photogenic, but the taste is just awesome.


Cooking time- Number of servings-

Ingredients for Salad with mushrooms and Chinese cabbage




Step-by-step instruction of cooking Salad with mushrooms and Chinese cabbage


Step 1

In a well-heated pan pour oil and put onion, roughly chopped


Step 2

Add mushrooms (pre-no need to defrost) and fry on high heat until evaporation of liquid


Step 3

Add soy sauce, if necessary, salt. Cabbage (the white part) chop and add the mushrooms. Spread the sesame seeds. Fry on a fairly high heat for 3-5 minutes.
When serving, sprinkle with finely chopped dill and add the ground hot red pepper to taste.