Cauliflower in pastry
0.9k 40 минут 6 порции
Well, very tasty cauliflower in the dough.
Ingredients for Cauliflower in pastry
- Cauliflower - 1.2 kg
- Flour - 300 g
- Milk - 300 ml
- Chicken egg - 6 PCs
- Vegetable oil
- Salt
- Parsley
- Cauliflower
- Flour
- Milk
- Chicken egg
- Vegetable oil
- Salt
- Parsley
Step by step instruction of cooking Cauliflower in pastry
Шаг 1
Cabbage clean, divide into florets, put in a saucepan, cover with cold water and boil until cooked, the cabbage should be soft, but slightly crackled. Cabbage needs a little salt. When the cabbage is ready, drain the water and dry on a towel.
Шаг 2
Preparation of the dough:
proteins separated from the yolks. RUB the yolks with sugar and salt. add the milk and, with continuous stirring, add flour.
Шаг 3
Egg whites whipped to a stable foam.
Шаг 4
Proteins need to combine with the batter and gently mix well.
Шаг 5
In a pan pour vegetable oil, heat to 170 degrees. Inflorescences of cabbage need to impale on a fork and dip into the batter.
Шаг 6
Put the cabbage in the pan and fry until Golden brown. When the crust is Golden, cabbage spread on a dish. When serving you can decorate with greens. Bon appetit!