Cauliflower in pastry

0.9k 3 / 5 40 минут 6 порции

Well, very tasty cauliflower in the dough.

Ingredients for Cauliflower in pastry

Step by step instruction of cooking Cauliflower in pastry

Шаг 1

Cabbage clean, divide into florets, put in a saucepan, cover with cold water and boil until cooked, the cabbage should be soft, but slightly crackled. Cabbage needs a little salt. When the cabbage is ready, drain the water and dry on a towel.

Шаг 2

Preparation of the dough:
proteins separated from the yolks. RUB the yolks with sugar and salt. add the milk and, with continuous stirring, add flour.

Шаг 3

Egg whites whipped to a stable foam.

Шаг 4

Proteins need to combine with the batter and gently mix well.

Шаг 5

In a pan pour vegetable oil, heat to 170 degrees. Inflorescences of cabbage need to impale on a fork and dip into the batter.

Шаг 6

Put the cabbage in the pan and fry until Golden brown. When the crust is Golden, cabbage spread on a dish. When serving you can decorate with greens. Bon appetit!