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Salad with fennel and red cabbage

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Salad with fennel and red cabbage

Useful and low-calorie salad with crunchy vegetables will help you get in shape after winter.


Cooking time 10 minutes Number of servings4

Ingredients for Salad with fennel and red cabbage




Step-by-step instruction of cooking Salad with fennel and red cabbage


Step 1

Thinly slice the onion. Carrots grate on a coarse grater.


Step 2

Filling: mix levokove oil with orange juice and soy sauce, and pepper. Onion marinate in the dressing.


Step 3

Cabbage finely chopped.


Step 4

Fennel cut into thin slices. A few sprigs of parsley finely chop. Walnuts chopped.


Step 5

Mix the cabbage, fennel, carrots. Fill the sauce, sprinkle with parsley and walnuts. Bon appetit!