Salad with fennel and red cabbage
143 10 минут 4 порции
Useful and low-calorie salad with crunchy vegetables will help you get in shape after winter.
Ingredients for Salad with fennel and red cabbage
- Carrots - 1 piece
- Fennel - 1 piece
- Red cabbage - 300 g
- Onion - 0,5 PCs
- Soy sauce - 2 tbsp
- Olive oil - 2 tbsp
- Orange juice - 2 tbsp
- Black pepper
- Walnuts - 4 PCs
Step by step instruction of cooking Salad with fennel and red cabbage
Thinly slice the onion. Carrots grate on a coarse grater.
Filling: mix levokove oil with orange juice and soy sauce, and pepper. Onion marinate in the dressing.
Cabbage finely chopped.
Fennel cut into thin slices. A few sprigs of parsley finely chop. Walnuts chopped.
Mix the cabbage, fennel, carrots. Fill the sauce, sprinkle with parsley and walnuts. Bon appetit!