Useful and low-calorie salad with crunchy vegetables will help you get in shape after winter.
|Cooking time 10 minutes||Number of servings 4|
Thinly slice the onion. Carrots grate on a coarse grater.
Filling: mix levokove oil with orange juice and soy sauce, and pepper. Onion marinate in the dressing.
Cabbage finely chopped.
Fennel cut into thin slices. A few sprigs of parsley finely chop. Walnuts chopped.
Mix the cabbage, fennel, carrots. Fill the sauce, sprinkle with parsley and walnuts. Bon appetit!