Eggplant rolls stuffed with herbs

Step 1

Eggplant wash, cut lengthwise into thin slices. Do not add salt.

Step 2

Fry the slices on both sides and lay out on a paper towel to remove excess oil.

Step 3

Parsley, dill, cilantro, and green onions chop. Mix in a bowl. Ideally, add another half a bunch of green Basil, but we have now never find it.

Step 4

In the greens to squeeze the garlic, mix well.

Step 5

A slice of roasted eggplant to grease with soy sauce "Kikkoman"

Step 6

Sprinkle the mixture of herbs

Step 7

Fold rolls.

Step 8

Serve garnished with herbs, tomatoes or peppers. Bon appetit!