Eggplant rolls stuffed with herbs

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The recipe is very simple, fast and delicious. In the post, and nature, and holidays, and weekdays.

for Lent

Ingredients for Eggplant rolls stuffed with herbs

• Eggplant - 1 kg
• Dill - 1/2 Puig.
• Parsley - 1/2 Puig.
• Cilantro - 1/2 Puig.
• Green onions - 1 Puig.
• Garlic - 7 tooth.
• Soy sauce - 2 tbsp
• Sunflower oil

Step by step instruction of cooking Eggplant rolls stuffed with herbs

Шаг 1

Eggplant wash, cut lengthwise into thin slices. Do not add salt.

Шаг 2

Fry the slices on both sides and lay out on a paper towel to remove excess oil.

Шаг 3

Parsley, dill, cilantro, and green onions chop. Mix in a bowl. Ideally, add another half a bunch of green Basil, but we have now never find it.

Шаг 4

In the greens to squeeze the garlic, mix well.

Шаг 5

A slice of roasted eggplant to grease with soy sauce "Kikkoman"

Шаг 6

Sprinkle the mixture of herbs

Шаг 7

Fold rolls.

Шаг 8

Serve garnished with herbs, tomatoes or peppers. Bon appetit!