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Eggplant rolls stuffed with herbs

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Eggplant rolls stuffed with herbs

The recipe is very simple, fast and delicious. In the post, and nature, and holidays, and weekdays.


Cooking time- Number of servings-

Ingredients for Eggplant rolls stuffed with herbs




Step-by-step instruction of cooking Eggplant rolls stuffed with herbs


Step 1

Eggplant wash, cut lengthwise into thin slices. Do not add salt.


Step 2

Fry the slices on both sides and lay out on a paper towel to remove excess oil.


Step 3

Parsley, dill, cilantro, and green onions chop. Mix in a bowl. Ideally, add another half a bunch of green Basil, but we have now never find it.


Step 4

In the greens to squeeze the garlic, mix well.


Step 5

A slice of roasted eggplant to grease with soy sauce "Kikkoman"


Step 6

Sprinkle the mixture of herbs


Step 7

Fold rolls.


Step 8

Serve garnished with herbs, tomatoes or peppers. Bon appetit!