Eggplant rolls stuffed with herbs
125 - -
The recipe is very simple, fast and delicious. In the post, and nature, and holidays, and weekdays.
Ingredients for Eggplant rolls stuffed with herbs
- Eggplant - 1 kg
- Dill - 1/2 Puig.
- Parsley - 1/2 Puig.
- Cilantro - 1/2 Puig.
- Green onions - 1 Puig.
- Garlic - 7 tooth.
- Soy sauce - 2 tbsp
- Sunflower oil
Step by step instruction of cooking Eggplant rolls stuffed with herbs
Eggplant wash, cut lengthwise into thin slices. Do not add salt.
Fry the slices on both sides and lay out on a paper towel to remove excess oil.
Parsley, dill, cilantro, and green onions chop. Mix in a bowl. Ideally, add another half a bunch of green Basil, but we have now never find it.
In the greens to squeeze the garlic, mix well.
A slice of roasted eggplant to grease with soy sauce "Kikkoman"
Sprinkle the mixture of herbs
Serve garnished with herbs, tomatoes or peppers. Bon appetit!