The recipe is very simple, fast and delicious. In the post, and nature, and holidays, and weekdays.
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Eggplant wash, cut lengthwise into thin slices. Do not add salt.
Fry the slices on both sides and lay out on a paper towel to remove excess oil.
Parsley, dill, cilantro, and green onions chop. Mix in a bowl. Ideally, add another half a bunch of green Basil, but we have now never find it.
In the greens to squeeze the garlic, mix well.
A slice of roasted eggplant to grease with soy sauce "Kikkoman"
Sprinkle the mixture of herbs
Serve garnished with herbs, tomatoes or peppers. Bon appetit!