Eggplant rolls stuffed with herbs

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The recipe is very simple, fast and delicious. In the post, and nature, and holidays, and weekdays.

for Lent

Ingredients for Eggplant rolls stuffed with herbs

Step by step instruction of cooking Eggplant rolls stuffed with herbs

Шаг 1

Eggplant wash, cut lengthwise into thin slices. Do not add salt.

Шаг 2

Fry the slices on both sides and lay out on a paper towel to remove excess oil.

Шаг 3

Parsley, dill, cilantro, and green onions chop. Mix in a bowl. Ideally, add another half a bunch of green Basil, but we have now never find it.

Шаг 4

In the greens to squeeze the garlic, mix well.

Шаг 5

A slice of roasted eggplant to grease with soy sauce "Kikkoman"

Шаг 6

Sprinkle the mixture of herbs

Шаг 7

Fold rolls.

Шаг 8

Serve garnished with herbs, tomatoes or peppers. Bon appetit!