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Apple crumble

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Apple crumble

I propose to make a very quick dessert that, at first, is very simple. Second, it allows you to play with different ingredients in sooooo widely. Third, something you can prepare in advance and festive day for 20 minutes before serving, lay on the molds (5 minutes), browned in the oven (10-15 minutes) and voila! I want to offer you to prepare the crumble!


Cooking time 20 minutes Number of servings4

Ingredients for Apple crumble




Step-by-step instruction of cooking Apple crumble


Step 1

From oil and sugar prepare a caramel


Step 2

Peeled and sliced apples karamelizuem in it and in the end add lemon juice and cinnamon


Step 3

Chopped nuts, flour, sugar and butter crumble cooking (medley, zatirukha)


Step 4

Put in one large or several small molds for baking the apples and sprinkle crumble.

Podrumyanivaya in the oven.


Step 5

For the filling, you can take any fruit and berries in various combinations.
You can bathe in the caramel, you can not bathe, solid stands to hold it longer.
Soft plums, peaches, nectarines just sprinkle with fine sugar.
Dried fruit would be good a little pre-boil in a little water.

In zatirukha third of the flour can be replaced gerkulesovy cereal, add zest of lemon, orange or grated chocolate.

And you can just crumble macaroons or dried white bread, mixing it with butter and fine sugar.


Step 6

Aromatizing can be as filling and zatirukha, and then all together. Use cardamom, vanilla, cinnamon, anise, you can add a little pinch of pepper, you can throw a thimble of rum or brandy. Or liqueur.

This is a classic homemade dessert, quick and simple deal with it, even preschoolers.
Winter break is the best time for joint experiments in the kitchen, if you are hanging around the house.

Invite friends, hand each mold and let everyone pick out my own toppings to taste.
Or mix them all together in one big and brew more tea.