Reviewed all the recipes - have not found. It's very simple and very tasty!!! Do not judge strictly this is my first recipe)
|Cooking time -||Number of servings 14|
Chicken, I take one half, and mince. Soaked in water a loaf, onion and dill also mince. to this mass add the egg, salt, pepper to taste and mix well. If you have time, it is better to send the minced meat for half an hour in the fridge.
Again all mix, take a tablespoon of stuffing and put in a plate of bread croutons (I make them myself) and form a meatball. Fry in a pan with Rast. oil.