Fasolada-Greek vegetable soup
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Fasolada is one of the popular soups of Greek and Cypriot cuisines. This dish pairs perfectly with fresh bread and olives. The Greeks called the bean "caviar of the poor". But, even after it ceased to be poor, the Greeks are unable to wean from the beloved fasolada. Very tasty, hearty and nutritious soup. And, of course, very useful! Fasolada not as simple as it might seem at first glance. The soup is a little troublesome, but worth the effort is worth it! On the website there are four recipe nazvaniem fasolada. Two of them cooked with meat or meat products, but fasolada - vegetable soup. The other two are different in composition. It seems fasolada, as soup, each family has their own. Offer you your option.