Rice casserole-pie for Breakfast
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I must say, cooking is not fast, but not complicated... But the result is worth it! Sometimes you can treat yourself to something special for Breakfast!
Ingredients for Rice casserole-pie for Breakfast
- Figure - 1 Cup.
- Sugar - 70 g
- Chicken egg - 3 PCs
- Cream - 200 ml
- Milk - 300 ml
- Lemon peel - to taste
- Vanilla - 1 depot.
- Raisins - to taste
Step by step instruction of cooking Rice casserole-pie for Breakfast
Boil the milk c lemon zest (I had dried orange peel, I added her too), then add rice and a pinch of salt. Reduce heat and cook for approximately 25 minutes, adding the milk. The rice should be well cooked and soft. Allow to cool, stirring occasionally Fig.
Whip the cream separately.
Separate the whites from the yolks.
Beat the yolks with the sugar until dissolved.
Whites beat until stable peaks.
Carefully mix the cream, yolks and whites, add vanilla.
Pie allow to cool. That pie was well cut, he needs to stand in the refrigerator for about 1 hour.