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Vegetable rolls with sun-dried tomatoes

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Vegetable rolls with sun-dried tomatoes

Post - this is due to the tradition to refrain from making a particular drink and food. To make it easier to fast, there are many meatless recipes. For example, rolls with herbs, sun-dried tomatoes and soy sauce TM "Kikoman" able to diversify Lenten menu. They can be served both hot and cold. Help yourself!


Cooking time- Number of servings-

Ingredients for Vegetable rolls with sun-dried tomatoes




Step-by-step instruction of cooking Vegetable rolls with sun-dried tomatoes


Step 1

Dissolve yeast with sugar in warm water, add sugar, leave for 10 minutes.


Step 2

Slice sun dried tomatoes into small pieces.


Step 3

For the dough use soy sauce TM "Kikkoman"


Step 4

Mix sun-dried tomatoes, flour, Basil, oregano, add the soy sauce "Kikkoman", olive oil, foamed yeast, salt and sugar to taste, and stir.


Step 5

Pour warm water and knead not tight dough. Put the dough in a container, cover with plastic wrap - let it rise.


Step 6

The dough came.


Step 7

Roll approached the dough thickness 1 cm, brush with olive oil.


Step 8

Roll the dough into a roll, cut into pieces with a width of 3 cm.


Step 9

Place buns on a baking sheet greased with olive oil,
cover with clingfilm and let them rise in the amount of about 1.5-2 times.


Step 10

Send bun in the oven, cook for 20 minutes at 200 degrees. Vegetable rolls with herbs, sun-dried tomatoes and soy sauce TM "Kikkoman" ready. Bon appetit!