1. Cakes
  2. Dough
  3. Homemade bread
All recipes » Cakes » Dough » Homemade bread

Lenten bread with tomatoes and rosemary

63
Lenten bread with tomatoes and rosemary

What could be more delicious homemade bread, prepared with his own hands? Enjoy the taste of crisp, to feel the warmth of hot bread. To cook a delicious vegetable bread with tomatoes, rosemary and soy sauce TM "Kikkoman" you don't need a lot of time and effort, and the bread includes only vegetable ingredients.


Cooking time- Number of servings-

Ingredients for Lenten bread with tomatoes and rosemary




Step-by-step instruction of cooking Lenten bread with tomatoes and rosemary


Step 1

I kneaded the dough using the bread machine, but you can knead it in the usual way. In the bucket of a bread machine pour warm water, add olive oil and soy sauce TM "Kikkoman".


Step 2

Add the sifted flour, salt and sugar to taste, a pinch of rosemary, dry yeast. Place the bucket in a bread machine, include the mode of kneading. Give the dough to increase in volume by about 2-3 times.


Step 3

The dough obmenu.


Step 4

On a greased with olive oil form put the dough, flatten the entire surface of the form.


Step 5

Sprinkle the cherry tomatoes (I cut them in half) and sun-dried tomato (for decoration), a little olive oil. Sprinkle with rosemary and salt.


Step 6

Bake in the oven for about 45 minutes at 190 degrees.
Lenten bread with tomatoes and rosemary ready. Bon appétit!