146 50 минут 6 порции
I think this dish made herself Cinderella, because it is simple, but at the same time a bit elegant and insanely delicious! Cranberry and orange zest - a great Duo that will fill Your house with pleasant aroma and comfort.
Ingredients for Cranberry muffin-tart
- The dough is flaky yeast - 500 g
- Cranberry - 150 g
- Brown sugar - 1 Cup.
- Orange - 1 piece
- Melted butter - 2 tbsp
Step by step instruction of cooking Cranberry muffin-tart
Puff pastry to thaw and roll out a rectangular layer thickness of about 3mm.
Evenly sprinkle a layer of brown sugar Demerara (or muscovado) from "Mistral", leaving the edges by 1cm.
Top evenly spread out the cranberries. I have frozen (not pre-thawed).
Very gently roll a layer of cranberries into a long roll.
Melted melt butter and liberally grease the form for baking.
Roll cut into equal circles-biscuits with a thickness of 3-4cm. and firmly put them into shape.
From orange, grate the zest.
The top of the pie to anoint with oil, sprinkle with brown sugar and orange zest.
I still had the lime zest, and I added her.
Bake for 35-40 minutes at 180 degrees.
Before serving to cool.