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Pancake pie with meat

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Pancake pie with meat

The carnival is a favorite content in a new form. The usual pancakes with meat filling in a pie. For this simple recipe you will need a round shape. If You have it split, you have to make her baking paper (preferably foil) or make the fill more dense... well, either be prepared for the fact that fill might be a little leak, although this is not critical (if not the whole stem). This recipe is designed at a diameter of ~ 25 cm


Cooking time 60 minutes Number of servings12

Ingredients for Pancake pie with meat




Step-by-step instruction of cooking Pancake pie with meat


Step 1

Prepare according to Your recipe pancakes (12-15 PCs). The main thing that they were not sweet.


Step 2

Beef sauté in sunflower oil with onions and garlic, salt and pepper. allow to cool slightly.


Step 3

When stuffing is slightly cooled, begin to fill the pancakes with filling. Just put the stuffing and twist the tube


Step 4

Smear the form with butter, and as twisting lay pancake rolls with minced meat in the form/pan from the edge to the center as tightly as possible.


Step 5

Prepare the filling: mix until smooth sour cream, eggs and soft cheese or sandwich cheese. You should get a talker like a thick omelette...
If you do not want to add cheese, then do not forget to add salt.


Step 6

Pour the resulting mash is laid in the form of pancakes.
And send in a preheated 180 degree oven for 30 -35 min.


Step 7

Get. give a little to cool off, then carefully remove the form, if it is detachable... and enjoy )
Bon appetit!