Hot chocolate orange cake with almonds

429 - 60 минут 9 порции

A new variation on the theme of "culinary imagination in the post". Post-the long... the combination of the test taken from my previous recipe for vegetable pie. It's so delicious when hot!

Ingredients for Hot chocolate orange cake with almonds

Step by step instruction of cooking Hot chocolate orange cake with almonds

Шаг 1

As in my previous recipe, first turn on the oven at 150-180 degrees.
Take the washed oranges or 2 small, cut into slices and remove the bones.

Шаг 2

Put the slices in a blender and grind them.

Шаг 3

The obtained orange puree spread in a bowl for the dough; adding to it ground cinnamon, cloves and vanilla sugar.

Шаг 4

To mass add cocoa powder and slaked lemon juice soda.

Шаг 5

Next, pour the sugar.

Шаг 6

Then grind the almonds. For this opolaskivaniem unpeeled nuts under running water, you can grind nuts in a blender; I half shredded and half nuts cut with a knife into three parts each.

Шаг 7

Add the nuts to the prepared mass; there - add as much flour (about 2 cups) to stand a spoon in a very thick cream.

Шаг 8

All mix well with spoon and spread in a baking dish.

Шаг 9

Put into the oven for about 30-40 minutes.
The first 15 minutes of baking, the oven should not be opened.

Шаг 10

Ready hot cake out of the oven and pour a mixture of juice of 1 lemon 2 tbsp powdered sugar.

Шаг 11

Next, prepare the chocolate coating.

Шаг 12

Breaks the chocolate on the tiles/pieces, and put them into a small saucepan/casserole/Turku, add 2 tbsp of water and heat to chocolate is melted.

Шаг 13

Received hot thick chocolate liquid pour pie and quickly spread over the surface of the pie until the chocolate is frozen.

Шаг 14

Then prepare to remove the cake from the mold; you need to do this carefully, because the dough is at risk to fall again. For this purpose I put a plate directly on a cake, covered with chocolate and turned shape with a pie. The cake easily came out the form on the plate.

Шаг 15

Further to the bottom of the inverted pie put need beautiful dish and turn it back on.

Шаг 16

You should not be afraid that the chocolate surface can be broken: it rapidly solidifies and does not stick to the plate.

Шаг 17

Then sprinkle the cake with powdered sugar..

Шаг 18

All described in detail the action that I actually do not require a specific amount of time. So pie for a long time remains hot.

Шаг 19

And as well its combination with fresh berries!...
Bon appetit!