Sicheniki eggs

1k - 20 минут 2 порции

Option a hearty Breakfast)) a Dish of Ukrainian cuisine (From Ukr. SCTi - Sich) Sicheniki represent pellet from minced meat (meat, fish, vegetables), which is pre-roll in breadcrumbs and fry both sides until Golden brown. I prepare my daughter for Breakfast eggs)) well, sooo tasty... share

Ingredients for Sicheniki eggs

Step by step instruction of cooking Sicheniki eggs

Шаг 1

Hard-boiled eggs finely. Flour lightly fry in butter, diluted milk to gravy was thick, bring to a boil. Put eggs, raw yolks, salt, pepper, bring to the boil and cooled.

Шаг 2

Molded from the resulting mass patties, roll them in breadcrumbs...

Шаг 3

Fry until browned

Шаг 4

Ready! In minced meat add the herbs, but my kid totally against)))