Sicheniki eggs
1k 20 минут 2 порции
Option a hearty Breakfast)) a Dish of Ukrainian cuisine (From Ukr. SCTi - Sich) Sicheniki represent pellet from minced meat (meat, fish, vegetables), which is pre-roll in breadcrumbs and fry both sides until Golden brown. I prepare my daughter for Breakfast eggs)) well, sooo tasty... share
Ingredients for Sicheniki eggs
- Chicken egg - 2 PCs
- Yolk egg - 2 PCs
- Milk - 250 ml
- Flour - 15 g
- Butter - 25 g
- Bread crumbs - 10 g
- Salt
- Black pepper
- Chicken egg
- Yolk egg
- Milk
- Flour
- Butter
- Bread crumbs
- Salt
- Black pepper
Step by step instruction of cooking Sicheniki eggs
Шаг 1
Hard-boiled eggs finely. Flour lightly fry in butter, diluted milk to gravy was thick, bring to a boil. Put eggs, raw yolks, salt, pepper, bring to the boil and cooled.
Шаг 2
Molded from the resulting mass patties, roll them in breadcrumbs...
Шаг 3
Fry until browned
Шаг 4
Ready! In minced meat add the herbs, but my kid totally against)))