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Potato gnocchi

Potato gnocchi

Tasty, tender... perfect for lunch or dinner!

Cooking time 80 minutes Number of servings8

Ingredients for Potato gnocchi

Step-by-step instruction of cooking Potato gnocchi

Step 1

Boil the potatoes with peel.
peel, RUB through a grater.
sift the flour, add the grated potatoes, egg, salt..

Step 2

Knead the dough.

Step 3

Divide the dough in thin strips width - 1, see /.

Step 4

Cut each strip into small pieces / width - 7, 8 mm. to give them rest 20 minutes.
throw the gnocchi into a pot of hot, salted water.
once surfaced, they are ready.
gnocchi can be flavored with a sauce of tomato, butter and cheese, Gorgonzola, ragu Alla Bolognese, pesto.