Potato gnocchi
0.5k 80 минут 8 порции
Tasty, tender... perfect for lunch or dinner!
Ingredients for Potato gnocchi
- Potatoes - 1 kg
- Flour - 300 g
- Chicken egg - 1 piece
- Salt
- Potatoes
- Flour
- Chicken egg
- Salt
Step by step instruction of cooking Potato gnocchi
Шаг 1
Boil the potatoes with peel.
peel, RUB through a grater.
sift the flour, add the grated potatoes, egg, salt..
Шаг 2
Knead the dough.
Шаг 3
Divide the dough in thin strips width - 1, see /.
Шаг 4
Cut each strip into small pieces / width - 7, 8 mm. to give them rest 20 minutes.
throw the gnocchi into a pot of hot, salted water.
once surfaced, they are ready.
gnocchi can be flavored with a sauce of tomato, butter and cheese, Gorgonzola, ragu Alla Bolognese, pesto.