Tasty, tender... perfect for lunch or dinner!
|Cooking time 80 minutes||Number of servings 8|
Boil the potatoes with peel.
peel, RUB through a grater.
sift the flour, add the grated potatoes, egg, salt..
Knead the dough.
Divide the dough in thin strips width - 1, see /.
Cut each strip into small pieces / width - 7, 8 mm. to give them rest 20 minutes.
throw the gnocchi into a pot of hot, salted water.
once surfaced, they are ready.
gnocchi can be flavored with a sauce of tomato, butter and cheese, Gorgonzola, ragu Alla Bolognese, pesto.