Rice for sushi
157 30 минут 4 порции
Ingredients for Rice for sushi
Step by step instruction of cooking Rice for sushi
Ingredients. Choose vinegar.. I prefer wine, but other options are filling, too, is even nothing :)
My figure 5-6 the hot waters...
2 cups rice, pour 4 cups of water. Do not add salt! Note that the number of rice enough to dump to feed 4 people with all sorts of sashimi, Maki... Cook in a slow cooker on the "Rice"...
Prepare the dressing. So:
- vinegar 4 tbsp;
salt 1 tsp;
- sugar 3 tsp.
- Apple cider vinegar 1 tbsp;
sugar 1 tsp.
- salt 0.5 tsp.
vinegar 6% - 50 ml;
sugar 20 g;
soy sauce 50 ml.
Attention! Absolutely all of the filling is cooked on a slow heat until sugar rastvoreniya. Do not boil! Carefully stir... the Sugar has dissolved - remove from heat. Give a bit to cool...
The dressing of wine vinegar...
Ready rice allowed to rest in ceramic bowl (well, I have no wood!) under waffle polotenechko... In the hot rice, pour a little warm spravochku and a wooden spatula from the bottom-up mix...
Itadakimasu You! Tried to show You that the rice is easily molded and does not break... hope you like it...
My daughter was required... I did a Cup of rice, respectively, all the ingredients are divided into 2. Here is the number came out to 1 Cup of rice