Alka

1.9k - 1 минут 16 порции

Alka is a Tatar dish - Russian doughnuts, the dough goes to the heart of another dish paramac the recipe is simple: it was my one grandma from the village. The product is very soft and breathable. The layout reduced in 3 times.

Ingredients for Alka

Step by step instruction of cooking Alka

Шаг 1

In the slightly warmed milk add the yeast, sugar, butter, egg. After dissolving the yeast, add flour and knead the dough.

Шаг 2

Wait when the dough will rise, abenaim and again waiting for the uplift test.
The dough consistency should be soft and tender, and stretching.

Шаг 3

After the second punching shape the meatballs and make the donuts

Шаг 4

Waiting for raising Alki