Alka
1.9k 1 минут 16 порции
Alka is a Tatar dish - Russian doughnuts, the dough goes to the heart of another dish paramac the recipe is simple: it was my one grandma from the village. The product is very soft and breathable. The layout reduced in 3 times.
Ingredients for Alka
- Flour - 300 g
- Milk - 300 ml
- Chicken egg - 1 piece
- Yeast - 25 g
- Sunflower oil - 2 tbsp
- Salt - 0.5 tsp.
- Sugar - 1 tsp.
- Flour
- Milk
- Chicken egg
- Yeast
- Sunflower oil
- Salt
- Sugar
Step by step instruction of cooking Alka
Шаг 1
In the slightly warmed milk add the yeast, sugar, butter, egg. After dissolving the yeast, add flour and knead the dough.
Шаг 2
Wait when the dough will rise, abenaim and again waiting for the uplift test.
The dough consistency should be soft and tender, and stretching.
Шаг 3
After the second punching shape the meatballs and make the donuts
Шаг 4
Waiting for raising Alki