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Firewood-ears from Ki-Jedda

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Firewood-ears from Ki-Jedda

Want to share a recipe of firewood in the Italian version. Delicious, crisp, fragrant and... impossible to stop. Of this number of ingredients it turns out a huge portion of the "ears".


Cooking time 20 minutes Number of servings10

Ingredients for Firewood-ears from Ki-Jedda




Step-by-step instruction of cooking Firewood-ears from Ki-Jedda


Step 1

Grate the zest of lemon and oranges. Squeeze the juice from one orange.


Step 2

In a bowl sift flour, add baking powder and zest and mix.


Step 3

Melt the butter on low heat


Step 4

Make a well in center, pour in the orange juice, egg yolks, melted butter, milk, salt, sugar and rum. Knead the dough by hand until smooth. No need to knead long. Roll the dough into a ball, sprinkle it with flour, wrap in cling film and leave in the fridge to rest for 4-6 h to Get the dough to give a little to get warm.


Step 5

Table pagpalit with flour, roll out the dough thickness of 0.5 cm, and a Notched wheel to cut into strips with a width of 6 cm, cut them into triangles. In the center of each triangle to make an incision and pull through the corner.


Step 6

In a deep pan pour vegetable oil. It should cover ears during cooking. Heat over high heat to 170-180 degrees.


Step 7

Fry sticks a few pieces at a time for 1-2 minutes until Golden brown, turning occasionally. Dry each serving of sticks of butter on a napkin. Sprinkle with powdered sugar.
And watch as they rapidly evaporate))). Nice!