Banana caramel cookies
170 - -
Banana, sugar and flour turn into a fragrant and tasty cookie. Culinary magic in action. Preparing biscuits just eaten quickly.
Ingredients for Banana caramel cookies
- Sunflower oil - 4 tbsp
- Brown sugar
- Banana - One
- Vanilla sugar - 1 package.
- Leavening agent - 1 package.
- Soda - 1/3 tsp
- Water - 1/4 Cup.
Step by step instruction of cooking Banana caramel cookies
In a bowl cook 1 Cup of flour. Separately chop the banana into a puree.
Measure out half a Cup of sugar.
In a frying pan to pour sunflower oil, add half a Cup of sugar, razravnyat evenly on the bottom and put the heat on a medium heat.
When the sugar has dissolved and the caramel turns red - brown color, remove it from heat. Wait until it stops boiling. Add mashed banana and stir quickly.
If during mixing the caramel begins to thicken again to put it to warm on medium heat.
Pour the hot banana caramel mass is prepared in a bowl with the flour. Carefully stir until you get oil kom brewed test.
Pour in the boiling water. Stir. Add 1/3 Cup sugar and vanilla sugar, stir. A little to cool. To turn on the oven to preheat to 170-180 degrees. In a separate container, mix 1/4 Cup flour, the baking powder and soda. Pour the mixture into the dough and mix well.
You should get a thick sticky dough. Flour may need a little more. Put the dough on the covered with baking paper proton teaspoon. Or to put it in a tight package to cut the corner and squeeze the dough into the desired shapes.
Bake until done 10-20 minutes depending on size of cookies.