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Banana caramel cookies

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Banana caramel cookies

Banana, sugar and flour turn into a fragrant and tasty cookie. Culinary magic in action. Preparing biscuits just eaten quickly.


Cooking time- Number of servings-

Ingredients for Banana caramel cookies




Step-by-step instruction of cooking Banana caramel cookies


Step 1

In a bowl cook 1 Cup of flour. Separately chop the banana into a puree.


Step 2

Measure out half a Cup of sugar.


Step 3

In a frying pan to pour sunflower oil, add half a Cup of sugar, razravnyat evenly on the bottom and put the heat on a medium heat.


Step 4

When the sugar has dissolved and the caramel turns red - brown color, remove it from heat. Wait until it stops boiling. Add mashed banana and stir quickly.


Step 5

If during mixing the caramel begins to thicken again to put it to warm on medium heat.


Step 6

Pour the hot banana caramel mass is prepared in a bowl with the flour. Carefully stir until you get oil kom brewed test.


Step 7

Pour in the boiling water. Stir. Add 1/3 Cup sugar and vanilla sugar, stir. A little to cool. To turn on the oven to preheat to 170-180 degrees. In a separate container, mix 1/4 Cup flour, the baking powder and soda. Pour the mixture into the dough and mix well.


Step 8

You should get a thick sticky dough. Flour may need a little more. Put the dough on the covered with baking paper proton teaspoon. Or to put it in a tight package to cut the corner and squeeze the dough into the desired shapes.


Step 9

Bake until done 10-20 minutes depending on size of cookies.