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Stuffed tomatoes

Stuffed tomatoes

Flavorful tomatoes, eggplant stuffed with greens and tofu. A great hot appetizer. As good in a main dish with a side dish of fried potatoes.

Cooking time- Number of servings-

Ingredients for Stuffed tomatoes

Step-by-step instruction of cooking Stuffed tomatoes

Step 1

Eggplant peel away skin, cut into plates, each with salt on both sides. To place them in a bowl and put under pressure for 30-40 minutes. Then drain the juice, rinse off the salt. And fry in a very hot pan on both sides.

Step 2

The cooled eggplant slice, dice tofu, walnuts chopped. The oven to put on heating at 250 degrees.

Step 3

Greens to wash, chop, garlic chop. Send in a bowl with eggplant, tofu and nuts. From tomatoes to cut off the cap, remove the pulp, chop it and add to the bowl with stuffing.

Step 4

Separately, mix the soy sauce, mustard and sunflower oil.

Step 5

Sauce add to the stuffing and mix well.

Step 6

Tomatoes fill with filling, no cap to put on the baking sheet in the oven for 20-25 minutes. The remaining stuffing can be spread on bread slices and put in the oven along with the tomatoes.

Step 7

Serve covered with tomato hat as an independent hot snack or as a main dish with a side dish of fried potatoes.