Stuffed tomatoes

115 - - -

Flavorful tomatoes, eggplant stuffed with greens and tofu. A great hot appetizer. As good in a main dish with a side dish of fried potatoes.

for Lent

Ingredients for Stuffed tomatoes

Step by step instruction of cooking Stuffed tomatoes

Шаг 1

Eggplant peel away skin, cut into plates, each with salt on both sides. To place them in a bowl and put under pressure for 30-40 minutes. Then drain the juice, rinse off the salt. And fry in a very hot pan on both sides.

Шаг 2

The cooled eggplant slice, dice tofu, walnuts chopped. The oven to put on heating at 250 degrees.

Шаг 3

Greens to wash, chop, garlic chop. Send in a bowl with eggplant, tofu and nuts. From tomatoes to cut off the cap, remove the pulp, chop it and add to the bowl with stuffing.

Шаг 4

Separately, mix the soy sauce, mustard and sunflower oil.

Шаг 5

Sauce add to the stuffing and mix well.

Шаг 6

Tomatoes fill with filling, no cap to put on the baking sheet in the oven for 20-25 minutes. The remaining stuffing can be spread on bread slices and put in the oven along with the tomatoes.

Шаг 7

Serve covered with tomato hat as an independent hot snack or as a main dish with a side dish of fried potatoes.