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Chocolate pecan pie with cottage cheese cream

54
Chocolate pecan pie with cottage cheese cream

A cake I bake at night and in the morning enjoy a delicious Breakfast.


Cooking time 55 minutes Number of servings6

Ingredients for Chocolate pecan pie with cottage cheese cream




Step-by-step instruction of cooking Chocolate pecan pie with cottage cheese cream


Step 1

Prepare the cream:

Cheese punching blender or RUB through a sieve, add the egg, powdered sugar, vanilla pudding.


Step 2

All mix well


Step 3

- Beat eggs with sugar in a lush foam, add the cognac. Beat.

- Add the vegetable oil. Beat again.


Step 4

In a separate container mix flour, baking powder, vanilla, cocoa. All mix well, sift. Add the crushed nuts.

- Mix egg mixture and flour gently with a spatula


Step 5

- Square of 26x26 cm, cover baking paper, greased with vegetable oil, if paper without impregnation
- Pour into prepared pan with chocolate batter.


Step 6

Cream, chocolate dough on top of the base, draw a grid or any other pattern. I painted with the help of culinary syringe.


Step 7

Put in a preheated to 180*oven for 35 min. Readiness of chocolate cake check wooden stick. If it comes out clean the cake is ready.


Step 8

- Sprinkle with icing sugar, decorate with canned cherries and mint leaves.

BON APPETIT!