Chocolate pecan pie with cottage cheese cream

251 - 55 минут 6 порции

A cake I bake at night and in the morning enjoy a delicious Breakfast.

for 8th of March

Ingredients for Chocolate pecan pie with cottage cheese cream

Step by step instruction of cooking Chocolate pecan pie with cottage cheese cream

Шаг 1

Prepare the cream:

Cheese punching blender or RUB through a sieve, add the egg, powdered sugar, vanilla pudding.

Шаг 2

All mix well

Шаг 3

- Beat eggs with sugar in a lush foam, add the cognac. Beat.

- Add the vegetable oil. Beat again.

Шаг 4

In a separate container mix flour, baking powder, vanilla, cocoa. All mix well, sift. Add the crushed nuts.

- Mix egg mixture and flour gently with a spatula

Шаг 5

- Square of 26x26 cm, cover baking paper, greased with vegetable oil, if paper without impregnation
- Pour into prepared pan with chocolate batter.

Шаг 6

Cream, chocolate dough on top of the base, draw a grid or any other pattern. I painted with the help of culinary syringe.

Шаг 7

Put in a preheated to 180*oven for 35 min. Readiness of chocolate cake check wooden stick. If it comes out clean the cake is ready.

Шаг 8

- Sprinkle with icing sugar, decorate with canned cherries and mint leaves.

BON APPETIT!