Heart beef in creamy mustard sauce
171 75 минут 6 порции
Simple and very yummy version of cooking beef heart.
Ingredients for Heart beef in creamy mustard sauce
- Heart - 700 g
- Onion - 2 PCs
- Sour cream - 150 g
- Mustard - 1 tbsp
- Salt - 1 tbsp
- Bay leaf - 3 PCs
- Black pepper
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Heart beef in creamy mustard sauce
Step 1. The long-term. It is necessary to boil the heart with the Bay leaf for about 1-1. 5 hours. The broth is good with salt ( about 0.5 tbsp.)
Step 2. While boiled heart a little cool down, fry the onion, cut into small cubes, until Golden brown.
Step 3. Cut the heart as well cubes and add to the onions.
Step 4. Mix sour cream with mustard and pour the mixture heart. You also need to add about 150ml. water or broth ( you can use remaining after boiling of the heart). Salt, pepper to taste, cover with a lid and leave to stew for 10-15 minutes.
Heart is ready! As a garnish you can cook anything, it may be buckwheat, pasta or mashed potatoes. I have this time was barley porridge.
All a pleasant appetite!