Heart beef in creamy mustard sauce

0.6k - 75 минут 6 порции

Simple and very yummy version of cooking beef heart.

Ingredients for Heart beef in creamy mustard sauce

Step by step instruction of cooking Heart beef in creamy mustard sauce

Шаг 1

Step 1. The long-term. It is necessary to boil the heart with the Bay leaf for about 1-1. 5 hours. The broth is good with salt ( about 0.5 tbsp.)

Шаг 2

Step 2. While boiled heart a little cool down, fry the onion, cut into small cubes, until Golden brown.

Шаг 3

Step 3. Cut the heart as well cubes and add to the onions.

Шаг 4

Step 4. Mix sour cream with mustard and pour the mixture heart. You also need to add about 150ml. water or broth ( you can use remaining after boiling of the heart). Salt, pepper to taste, cover with a lid and leave to stew for 10-15 minutes.

Шаг 5

Heart is ready! As a garnish you can cook anything, it may be buckwheat, pasta or mashed potatoes. I have this time was barley porridge.
All a pleasant appetite!