Heart beef in creamy mustard sauce
171 75 минут 6 порции
Simple and very yummy version of cooking beef heart.
Ingredients for Heart beef in creamy mustard sauce
- Heart - 700 g
- Onion - 2 PCs
- Sour cream - 150 g
- Mustard - 1 tbsp
- Salt - 1 tbsp
- Bay leaf - 3 PCs
- Black pepper
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Heart beef in creamy mustard sauce
Шаг 1
Step 1. The long-term. It is necessary to boil the heart with the Bay leaf for about 1-1. 5 hours. The broth is good with salt ( about 0.5 tbsp.)
Шаг 2
Step 2. While boiled heart a little cool down, fry the onion, cut into small cubes, until Golden brown.
Шаг 3
Step 3. Cut the heart as well cubes and add to the onions.
Шаг 4
Step 4. Mix sour cream with mustard and pour the mixture heart. You also need to add about 150ml. water or broth ( you can use remaining after boiling of the heart). Salt, pepper to taste, cover with a lid and leave to stew for 10-15 minutes.
Шаг 5
Heart is ready! As a garnish you can cook anything, it may be buckwheat, pasta or mashed potatoes. I have this time was barley porridge.
All a pleasant appetite!
