Heart beef in creamy mustard sauce

Step 1

Step 1. The long-term. It is necessary to boil the heart with the Bay leaf for about 1-1. 5 hours. The broth is good with salt ( about 0.5 tbsp.)

Step 2

Step 2. While boiled heart a little cool down, fry the onion, cut into small cubes, until Golden brown.

Step 3

Step 3. Cut the heart as well cubes and add to the onions.

Step 4

Step 4. Mix sour cream with mustard and pour the mixture heart. You also need to add about 150ml. water or broth ( you can use remaining after boiling of the heart). Salt, pepper to taste, cover with a lid and leave to stew for 10-15 minutes.

Step 5

Heart is ready! As a garnish you can cook anything, it may be buckwheat, pasta or mashed potatoes. I have this time was barley porridge.
All a pleasant appetite!