Heart beef in creamy mustard sauce

0.6k - 75 минут 6 порции

Simple and very yummy version of cooking beef heart.

Ingredients for Heart beef in creamy mustard sauce

• Heart - 700 g
• Onion - 2 PCs
• Sour cream - 150 g
• Mustard - 1 tbsp
• Salt - 1 tbsp
• Bay leaf - 3 PCs
• Black pepper
• Vegetable oil - 1 tbsp
• Heart
• Onion
• Sour cream
• Mustard
• Salt
• Bay leaf
• Black pepper
• Vegetable oil

Step by step instruction of cooking Heart beef in creamy mustard sauce

Шаг 1

Step 1. The long-term. It is necessary to boil the heart with the Bay leaf for about 1-1. 5 hours. The broth is good with salt ( about 0.5 tbsp.)

Шаг 2

Step 2. While boiled heart a little cool down, fry the onion, cut into small cubes, until Golden brown.

Шаг 3

Step 3. Cut the heart as well cubes and add to the onions.

Шаг 4

Step 4. Mix sour cream with mustard and pour the mixture heart. You also need to add about 150ml. water or broth ( you can use remaining after boiling of the heart). Salt, pepper to taste, cover with a lid and leave to stew for 10-15 minutes.

Шаг 5

Heart is ready! As a garnish you can cook anything, it may be buckwheat, pasta or mashed potatoes. I have this time was barley porridge.
All a pleasant appetite!