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Warm vegetable salad with sorrel

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Warm vegetable salad with sorrel

Juicy, bright and delicious salad. Very quick and easy to cook and incredibly fun to EAT!


Cooking time 15 minutes Number of servings1

Ingredients for Warm vegetable salad with sorrel




Step-by-step instruction of cooking Warm vegetable salad with sorrel


Step 1

Half of a medium-sized eggplant and mushrooms to slice. Pepper cut into strips.


Step 2

Mix Kikkoman soy sauce and rice vinegar.


Step 3

Eggplant fry in vegetable oil until Golden brown, and put them into a separate bowl.


Step 4

In a pan put the mushrooms and fry on high heat for 2 minutes


Step 5

Then add the mushrooms to the pepper and fry for another 1 minute.


Step 6

For vegetables to put ready eggplant, dress it with a mixture of soy sauce and vinegar and heat it all together in the pan within minutes.


Step 7

On a plate put the washed leaves of a young sorrel.


Step 8

Ready salad spread on the leaves of sorrel, add the fresh parsley and while warm, serve.