Kharcho - soup of a thousand faces:) as there are cooks, there are as many recipes for this wonderful dishes! Suggest everyone to try another one. To originality or tradition do not claim simply this option as something unexpected caught on in our family, although different from the familiar grub. No tomato, no rice density give the walnuts, the sour - wine vinegar. No ordinary bouquet of spices, but in all its glory appears delicate, buttery, nutty flavor... It's not win-win, but it's worth a try - can conquer, like our family. I now rarely cook the usual soup;)
|Cooking time 130 minutes||Number of servings 6|
Beef wash, cut into small pieces, put in a saucepan, pour 10 cups of water and cook for 2 hours.
Put in a blender chopped nuts.
Add ground together the pepper, garlic and salt.
Add the flour, divorced broth.
Pour in the wine vinegar.
Add chopped parsley and cook for another 10 minutes.