Light and magical atmosphere at the ball... Charming music... Every girl dreams to be there.. to Be a Princess in a fairytale ball gown.. and dance.. dance... And then enjoy the light and airy dessert made of crisp meringue with a soft as cloud, cream!.. I invite you to a magical ball!
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For meringue: turn on the oven to warm up t 150 degrees, coat the baking pan with baking paper. Chilled whites, beat with a mixer at a slow speed with a pinch of salt until fluffy foam. Then continue to whip, increasing the speed to high, gradually adding sugar. Beat whites until stable peaks.
Put meringue mass into a pastry bag and press out on a baking sheet in the shape of ovals...
... and in the form of baskets. Bake for about an hour then turn off oven and leave meringue in oven with door ajar to cool down the oven. Give the workpieces to cool completely at room t.
Chocolate melt for a couple. With a brush apply a thin layer of chocolate on the flat (bottom) part of the ovals..
... and on the inside of the baskets. Let the chocolate harden at room t. The layer of chocolate will not allow the meringues soak.
For the cream: cottage cheese vzobem, adding to taste powdered sugar (1-2 tablespoons). Oval blank coat of cream and connected in pairs, forming shells.
Baskets filled with cream from pastry bag.