Ruddy chicken gizzards
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Ingredients for Ruddy chicken gizzards
- Chicken stomachs - 800 g
- Leek - 5 g
- Ginger - 5 g
- Allspice
- Soy sauce - 4 tbsp
- Salt
- Monosodium glutamate
- Chicken stomachs
- Leek
- Ginger
- Allspice
- Soy sauce
- Salt
- Monosodium glutamate
Step by step instruction of cooking Ruddy chicken gizzards
Шаг 1
Cleaned chicken gizzards washed, coarsely cut (and not cut), boil 30 minutes
Шаг 2
Remove gizzards from broth
Шаг 3
In a pan heat the oil and fry a little onion and ginger
Шаг 4
In a pan, add soy sauce, salt to taste (if soy sauce is very salty, no salt is added), 3 ladle of broth, a few peas allspice. Bring to a boil
Шаг 5
Pour into a pan stomachs. Simmer on medium heat under a lid until almost complete evaporation of liquid.
Шаг 6
In the end, add a pinch of glutamate scenarios