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Cleaned chicken gizzards washed, coarsely cut (and not cut), boil 30 minutes
Remove gizzards from broth
In a pan heat the oil and fry a little onion and ginger
In a pan, add soy sauce, salt to taste (if soy sauce is very salty, no salt is added), 3 ladle of broth, a few peas allspice. Bring to a boil
Pour into a pan stomachs. Simmer on medium heat under a lid until almost complete evaporation of liquid.
In the end, add a pinch of glutamate scenarios